"I couldn't pick it up"

I started thinking about my life today. I know, I probably should've put some thought into it earlier, but we are where we are. And let me give you some advice: there's no percentage in it. Introspection, highly overrated. Like someone said, ignorance is bliss (see the irony?).

Anyway, as anyone who knows me will tell you, I much prefer floating aimlessly from one experience, one job, one car to another, and not trying to add up what they all mean or say about me as person.

I may have gotten off track here. In fact, forget I said anything.

But while I was in deep thought about my life, I was also finishing up the latest Stephen King scarefest, The Outsider. I highly recommend reading the first 400 pages anytime, and only reading the rest in the daytime. I was looking at the blurbs for the book on the jacket, and thinking what would the blurbs be about me, my life and my career (laughing hysterically for using the word "career").

And while I can't reach out to all any of the people I'd like to and ask for a blurb, I have a fairly good idea how they might go.

"I'm a master of horror, but nothing scares me as much as Jeff's writing. And not in a good way." - Stephen King

"He's always been there for me and the band, no matter how much we charged for tickets. There's one born to run every minute."- Bruce Springsteen

"Actually no one ever saw the show. Our ratings were so high cause Jeff binged it nine times. Might've been ten." - Bryan Cranston

"He likes the salmon very much." — Taka San, Koi sushi chef

Mr. T-Rex

I'm not gonna lie. I can't wait for Jurassic Park: Fallen Kingdom. Even though it'll be the fifth installment in the series, after 65 million years it still never gets old.

After the primordial mess that was Jurassic Park 3, I thought for sure the series was extinct for good. But like a mosquito trapped in amber, sequels find a way.

Being a Hollywood kid I should've known better: never underestimate the power of recycling an old idea to make new money. Besides, even though Jurassic World wasn't great, it was fun. There were enough things about it I liked to keep me wanting more. Just like my high school girlfriend.

The story hadn't gotten much better, but the technology had. Those raptors and the T-Rex were looking mighty real. Plus Chris Pratt is a personal favorite, and always good for a laugh. Put that together with Bryce Dallas Howard running through the jungle in high heels, and you've got gold Jerry. Gold!

I'll never be too old to love dinosaurs, especially when they're running rampant, devouring bad guys and chewing the scenery. And I mean chewing the scenery. Judging by the trailer, it looks like it's going to be exactly what it was intended to be, and exactly what I'm looking for: a great summer popcorn movie, wildly entertaining and satisfying if you don't stop to think too much about it.

And if I'm wrong, there's always the next one.

Slumber party of one

On the list of things I love in the world, right at the top along with air conditioning, the Fastrak lane and good water pressure are naps.

If you've been following this blog for a while—and really, besides the writing is there any reason not to?—you know this isn't the first time I've written about naps. There was this post from back in 2014. But like money and love, naps are the universal language. I'm sure this won't be the last time I write about them.

As you can probably tell by now, I had a stellar nap today. I really had no say in the matter. One minute there I was sitting in the comfy of my favorite reading chair, reading the newest Stephen King book and trying to keep my eyes open (which had nothing to do with the book), and the next my head was hitting the pillow in the bedroom and I was out for two and a half hours.

Clearly, I'm not a power napper. Those little twenty minute catnaps experts keep saying are supposed to energize you? Not so much. They do nothing but make me groggy and unable to think. Which a lot of people think is my natural state.

The good news is after a long nap, I wake up refreshed and ready to tackle what the day has in store for me. Except maybe a good night's sleep. It's the cruel joke of a great nap—I pay for the daytime sleep with no nighttime sleep. I'll be up for hours because another thing my long nap does is take the edge off the sleepy.

Many times at work, I've felt myself start to nod off at my desk. And if I didn't share an office with three other people, I might just turn out the lights, close the door (yes, I have a door) and grab a shorter-than-I'd-like nap.

Right now my agency is undergoing a remodel, you know, to an open office space to make sure no one including me has doors. Don't get me started. Anyway, maybe they'll be forward thinking enough to build out a few nap rooms where people can go recharge during the day. Otherwise, I can just grab a few quick zzzz's the same place I always do.

In the status meetings.

My compliments to the chef

The happy gentleman in the picture is Michel Richard, a French chef and former owner of Citrus, which was and will always be my favorite restaurant in L.A.

Citrus was novel for many reasons. Location was one. On the northwest corner just one block off Highland on Melrose, Citrus was at the end of an unassuming residential block. It had a closed in patio, with large umbrellas and a roof that could be drawn back, although it rarely was.

Instead of hiding the kitchen in the back of the house, Richard was one of the very first who chose to separate it from the dining area with a wall of glass, turning it into a gallery where diners could watch their food being prepared.

They could see the chefs at work. The attention to detail. The timing. The skill. And, vicariously, they could experience the pure joy of creation.

Citrus was also the home of my favorite restaurant dessert ever. Michel Richard's raspberry tart. Now, I'm not a fan of raspberries, and I'm not crazy about tart flavored items. But the way this dessert was made, the blend of flavors, the impossibly smooth texture, the thickness of the crust, the balance of flavors. It was perfection.

Citrus was around during the years I happened to be doing a lot of commercial production in Hollywood. And as any creative team will tell you, there's no lunch like a production company lunch. Or a post-production house. Or music production. If you had a good idea and a budget, you were wined and dined at the restaurant of your choice.

And since all the production companies and editorial houses were within five minutes of Citrus, the choice was easy.

I'm not saying I took advantage of that as often as possible. But I'm not saying I didn't.

Here's the thing. I can remember a lot of great meals I've had and restaurants I had them in: Jeremiah Tower's Stars in San Francisco. Emeril Lagasse's NOLA in New Orleans. Laurence McGuire's Lambert's in Austin. George Lang's Café Des Artistes in New York. Great meals and chefs to be sure.

But for me, none of them match the feeling of adventure, comfort, happiness, camaraderie and satisfaction of eating on the patio at Citrus.

Sadly, all good things come to an end. Citrus closed in 2001. Another incarnation opened at the Hollywood nightclub Social (cleverly called Citrus at Social- go figure). But the experience was never the same, and that version shuttered in December of 2009.

Michel Richard is no longer with us—he died of a stroke in August of 2016. But he did what every great chef aspires to.

He left me wanting more.

The royal treatment

I said I wasn't going to do it, but I did it anyway. I watched the royal wedding of Harry and Meghan. And my macho self-esteem isn't afraid to admit it: I was completely swept away.

I laughed, I cried, I wanted that 1950 Rolls Royce Phantom IV.

I don't think I realized until I was viewing the ceremony how desperately I needed to see something positive and affirming, something that felt like a beginning and not the end. It was a long overdue (since January 20, 2017) counterpoint to the scandals, lies, shootings and injustices we're all inundated with on a daily basis.

There was something reassuring about British traditions that aren't being abandoned for their own sake, or to spite someone out of baseless prejudices. Traditions that've endured, despite the test of time, the horrors of war and the microscope of the occasional royal scandal.

The fact it was a biracial wedding, with a black, London-based gospel choir singing Stand By Me, and a black, Chicago bishop—Michael Curry—whose fiery and passionate sermon about the redemptive power of love made it one for the history books. Set against the stuffy yet tolerant British audience, reminded that diversity is something joyous to be embraced. Not for its own sake, but for the results it elicits.

The decency and rightness of it all. A country united and happy for them. Leadership that inspires love and admiration, even when there's strong political disagreement. A stark contrast to the hatred and divisiveness being peddled as the new normal here.

If you know anything about me, and really, you should know something about me by now, you know I usually think of weddings as a waste of a perfectly good Saturday.

But it sure was nice to feel that good and hopeful, at least for one day.

You're soakin' in it

First things first. These are not my feet, my legs or my pink slippers. Not that I have anything against pink slippers. In fact I'm sure some pink slippers can be quite fetching, and I have no doubt were I to wear pink slippers I'd look fabulous in them.

But we're not here to talk about pink slippers. We're here to talk about my feet. Again.

In my last post, I described in more detail than anyone asked for about the minor procedure I had to remedy my ingrown toenail. In what us medical professionals like to refer to as the post-op phase, I've had to soak my recovering tootsie twice a day in luke warm water, with a half cup of epsom salts mixed in.

First, because of the water temperature, every time I fill the bin, in my head I hear James Earl Jones saying "Luke, I am your water!" Yeah, I know.

Second, I've never really known what epsom salt is. I've heard of it, I know it's something you soak in, but that's about the extent of it. Come to find out it's crystals of hydrated magnesium sulfate (pay attention class) that not only relax the feet and reduce swelling, they also draw out toxins and promote healing.

The problem is apparently epsom salt only comes in an eight-pound bag or larger. Do you have any idea what a cup a day for five days weighs? Neither do I, but it can't be much cause it doesn't make a dent in that gigantic bag.

Regardless, five days after the procedure the toe is looking swell. Not swollen, just swell. I don't know how the epsom salts do their job, I just know they are.

I know you'll be disappointed, but this is going to be the last post about my feet. Two is enough, and three would just be weird. I don't mean to be callus about it, I just want to manage your expectations.

Sorry about the callus joke. It was downright corny. Sorry again.

Foot jokes are my Achille's heel.

Ok. I'll stop now.

Nailed it

I've known for days something was afoot. I know, I'm already sorry I wrote it. But it's going to be that kind of post, so you may as well start getting used to it.

This is not an actual picture of my foot. For starters, my story is about my right foot not my left one. My legs are also considerably more muscular from the exercise they get walking from the bedroom to the refrigerator several times a night. It's all about the calves.

Anyway, I've had an ingrown toenail on the big toe of my right foot for a while now. It had gradually gotten more and more painful, finally to the point where I had to do something about it. So I went to my podiatrist, Doug Richie, who also happens to be Jerry Seinfeld's podiatrist when he's in town. Hope I don't hurt my foot again dropping a name on it.

With my vast medical background, I figured Doug would trim the nail properly, the pain would be gone and that would be that. Were it only that easy.

He said apparently what happened is the shape of my toenail has changed, something fairly common as "one gets older", a phrase I can never really hear enough. He then informed me the best way to stop it from reoccurring was to do a minor surgical procedure called a wedge resection.

This little piggy screamed ouch.

Basically, it consists of numbing the toe, then trimming the wedges on both sides of the toenail so they don't grow into the toe. Ever again. Part of the procedure involves putting acid—not the fun kind—on the roots where the trimmed nails were to make sure those suckers are gone for good.

When it's over, he wraps the toe up and it looks like the toe in the picture. Actually, by the time I got home, the bandage looked a little more, shall we say, colorful. Which is why I'm sparing you a picture of my actual foot.

So if you need me over the next few days, I'll be sitting here soaking in epsom salts while I finish bingeing Hannibal.

By the way, I don't know if you noticed, but I got through this without any "arch" enemy or "He's a heel" jokes.

And we had a ball anyway.