Showing posts with label PCH. Show all posts
Showing posts with label PCH. Show all posts

Friday, July 23, 2021

More John Moreland please

Here’s how it happened.

My son and his girlfriend thought it was time the wife and I met her parents and they met us. Nothing loaded about that invitation.

So instead of meeting anywhere near where either set of parents live—because that would've been too easy on the old folks—they decided to have us schlepp out to Gladstone’s on PCH on a hot sunny Saturday morning for brunch.

By the way, note to self: the best thing about Gladstone’s must be the view because it sure isn't the clam chowder. How does a seafood restaurant screw up clam chowder? Maybe next time try to keep it down to one brick of butter. Don't get me started.

Anyway, I spent a lot of the meal braced for some kind of big announcement to be sprung on us by the cute couple but, to my relief, they decided to save that card to play at a later date.

Prior to the meeting, my son sat me down for a son-father talk, and let me know his girlfriend’s father was on the more conservative side of the political spectrum than I am, and I was advised, as was her dad, that in order to keep this first introductory meeting civil we should probably avoid discussing politics. Hard as it is for me to bite my tongue, and resist the pure joy that is embarassing my kids, I said I'd try.

Come to find out there was no need for them to worry. Everyone was on good behavior and getting along great. In fact, come to find out her dad was a very funny, interesting guy who I hit it off with from the get go. I really enjoyed talking to him and am very much looking forward to our next meal together.

That sound you hear is the kids finally letting their breath out.

At one point during the meal, he looked over at me and said, “So, I hear there’s a particular singer you’re pretty fond of.” To which I said, “Why as a matter of fact there just might be.” He then proceeded to tell me if I liked Springsteen—which he did also, so big points for that—I had to hear John Moreland. So on the drive home I fired up Spotify, and it was love at first listen.

First, as you may know I have a thing for singers with a little grit and gravel in their voice. Moreland's voice is uncannily close to Bruce’s, with just a hint of early Tom Waits and a faint bouquet of Warren Zevon.

Then, the songs. Beautiful, heartbreaking, truth-wringing, emotion-filled poetry. Deceptively simple lyrics that are pointed like a knife, and as moving as they are poignant.

Acoustic folk is not where Moreland started. He was a well-known figure on the Oklahoma punk scene—yes there is one—for a very long time. But he’s found his true sound, and it’s wonderful.

The first video here is the happiest melody I’ve heard from him, but don’t be fooled: listen to the lyrics. It's also the only performance with a band, the rest are him and his guitar.

If you’re ready for a good cry, take a look at the other videos and be prepared for a case of the feels.

And not that I needed more to seal the deal, but watch and listen to the last video, and you'll hear why John Moreland feels like home to me.

Monday, August 28, 2017

Rustic never sleeps

You know the old saying—you can take the boy out of the city, but you can't take the city out of the boy. Whatever. I'd actually hoped that saying would propel me into some kind of pithy segue into this blogpost about the most rustic restaurant you'll ever eat at.

Come to find out I was wrong. So let's just dive straight in, shall we?

This past Sunday we took my son—a newly-minted 21-year old—to the Saddle Peak Lodge for his birthday brunch. The wife and I have been there many times over the years, but not recently. And when we were thinking about where to take him, my wife was the one who came up with the SPL, which like many of her ideas, was a brilliant one (Hear that? It's the sound of me scoring marriage points).

The SPL is definitely unlike any other restaurant in L.A. For one thing, it's not in L.A. You'll find it on the side of a mountain in Calabasas, about five miles up the road from Pepperdine University and the Malibu Colony on Pacific Coast Highway.

Like someplace out of the 1800's, the SPL is built from logs, and has stuffed animal heads hanging all over the walls, looking down at you while you're dining on the superb, pricey food. Maybe it's that I've been to Disneyland too many times, but I kept expecting the heads to turn and start talking and singing like at Country Bear Jamboree. Or maybe the scene from Diner. "You gonna finish that?" "If you want it, just say it!" "Well, if you're not gonna finish it..."

They didn't. But it would've been bitchin' if they did, amIright?

Dining there, you really feel you've gone somewhere away from the city, and time-traveled to a more genteel era. Or a more gentile era, if that's possible. I may be getting off track here.

Anyway, the point I'm getting at is its rustic charm and semi-isolated location (even though only a few miles from the coast and a freeway) makes it feel like more than a nice meal. It becomes an easy getaway.

Unlike the Rainforest Cafe or other fabricated "theme" restaurants, the SPL comes by its rustic charm honestly. According to its website:

"Part roadhouse, Pony Express stop, hunting lodge, European auberge, perhaps even a hint of a bordello, Saddle Peak Lodge has been many things to many people in its long history. For 100 years—some say even more—Saddle Peak Lodge has been a place of enchantment, romance and great dining for generations of those who seek a unique experience."

In case you were wondering, my son had steak and eggs, and to celebrate his new 21-ness, washed it down with a mimosa. I had Eggs Benedict with smoked salmon and a heart-stopping good Hollandaise sauce. The wife enjoyed California Goat Cheese and Broccoli Quiche, you know, like they had in the old west.

Everything was exceptional.

The only suggestion I'd make is if you're going to dine there, it might be a better idea to visit at night. Away from the glare of the city lights, you can see the brilliant light of the stars against the dark blue blanket of the night sky. Also, the restaurant is decorated with lights inside and out. There's a lot of twinkly magic going on after the sun sets, and it brings out the enchanted quality even more.

Not to mention it hides all the bone-dry brush in the canyon that's one cigarette butt away from a raging inferno.

That might be the city boy talking.

Wednesday, March 18, 2015

Mourning the commute

For many years, I had a strange coincidence regarding my morning commute. It seemed no matter what agency I worked at, whether it was in Brea, Irvine or Playa Del Rey, my commute was exactly 26 miles each way.

But they were morning rush hour freeway miles, which as anyone who's done it knows are like dog years except the conversion rate is much higher.

All this to say I'm extremely grateful for the commute I have these days to the agency I'm working at in Huntington Beach. The gig won't last forever, but I'm nothing if not blessed with the route I take. For starters, I don't have to get near a freeway to get there. I just cruise down PCH from my house to work, a breezy 25 minute ride if there's traffic.

The picture above is essentially the view I have to endure on my drive home.

Living in Long Beach, and working in either L.A. or Orange County, I was pretty much held hostage to the 405. The best I could ever hope for is that there'd be a few stretches along the way where I could get up to 35mph for a few miles.

I don't miss it at all. But I also feel like I'm standing on the tracks, and the train's coming. At some point, hopefully not anytime soon, it's inevitable I'll be one of the cars stuck in this picture of the 405 commute.

I'll also say this - it's nice to come into work relaxed and clear-headed, without excessive amounts of adrenaline running through my body from screaming at other drivers and letting them know I think they're number 1 (if you get my continental drift).

Well, that's not entirely true. I never screamed.