Of course, the two main ingredients in the Easter dinner are ham and chocolate (Ham & Chocolate - great band. Saw them at Hop Singh's in '92).
Now, I happen to have a very special relationship with both these food groups. Sad but true, as I wrote about here, I'm actually allergic to chocolate. Fortunately the effects are only weight-threatening and not life-threatening, so my allergy doesn't prevent me from enjoying it in small quantities.
No matter how many dozens of those little chocolate eggs I have, they're still small right?
As the only 100% Jew in the family (which may be why Easter always feels like dinner at Grammy Hall's house), the other item, ham, has religious implications and overtones. Or at least it would if I adhered to kashrut - the body of Jewish law that deals with what may and may not be eaten, and how it may or may not be prepared. When it comes to dietary guidelines, Judaism has a pretty strict food pyramid.
I guess "pyramid" was a poor choice of words.
Anyway, as you may already know from this post, I'm a big (and getting bigger) fan of pork products. They are simply delicious in a way that traditional Jewish foods like matzoh, gefilte fish, and borscht never will be.
So as I do every Easter, along with the rest of my Christian family, I celebrate the resurrection - of my allergies and my disregard of Jewish dietary law.
And I can't wait to do it again next year.
