Showing posts with label Tokyo. Show all posts
Showing posts with label Tokyo. Show all posts

Thursday, February 6, 2020

Agency opening ceremonies

Next time someone at your agency starts yapping about team players, and trust me, someone always does, tell them to put their uniforms and flags where their mouth is.

In just a few months, the 2020 summer Olympics in Tokyo will be upon us. Because the Olympic committee didn't ask me when they should schedule the games, they happen to start around the same time I'll be in San Diego for this year's Comic Con, so you can let me know how many gold medals we won later.

Sitting here, eating onion rings and a tuna melt—as the best athletes do—and thinking about the upcoming Olympic opening ceremonies, it occurs to me what all those team player loving agency big wigs should do. Every morning, after their warmup stretches and carb-loading, they should lead their various agency delegations into the office in an inspiring, heartwarming, intricately choreographed display of unity called the Parade Of Work™.

Instead of flags, they'd have copies of agency work carried in on poles, blowing aimlessly in the wind—which coincidentally is where you find a lot of it anyway.

People in each department would be broken into teams: instead of luge, cross-country skiing and bobsled, there would be digital. Social. Brand. Retail. CRM. All marching proudly into their open office spaces.

Of course before any of this could happen, the agency would have to devote more than a few non-billable hours to coming up with team uniforms for each division. Not sure exactly what they'd come up with, but I imagine there wouldn't be any shortage of knit caps, torn jeans, off-brand sneakers and my personal favorite, black t-shirts with the agency logo front and center.

The good news is players wouldn't be bothered with oppressive rules like no beards, tattoos, open-toed shoes or friendship bracelets. There wouldn't be anyone left if they were.

And as they get ready to start each day, the team captains would make it a point to remind them about the importance of staying focused, working as a team and good sportsmanship. That and, contrary to what they may believe, it's just advertising.

Not the Hunger Games.

Monday, July 30, 2018

Clean machine

Having followed this blog for some time—and don't tell me if you haven't, I'm fragile right now—I bet you were expecting a picture of an In-N-Out Double Double with animal fries instead of the one you're looking at. I know. I'm as shocked as you are.

But the truth of the matter is I may have finally reached the point where I've decided to turn over a new arugula leaf.

One day I was talking to my friend Maria, who I work with, about the meal she was having. She'd prepared it herself, and not only did it look healthy, it looked delicious—two things I usually find mutually contradictory. Don't get me wrong, I suppose given enough lifetimes I could develop a taste for tofu and sprouts, but frankly I don't see it happening in this one.

Anyway, faced with going to the same five places around the office I always have lunch, and, you know, the chore of finding yet another thing to have off Wahoo's menu (the citrus slaw is overrated), I told Maria if she ever wanted to make a side gig out of it, I'd be first in line, cash American.

The good news is she took me up on it, so today is the first day of the rest of my life. Or at least the rest of my week. We've embarked on a pilot program—as a trial run, she's going to prep healthy, clean-eating lunches for me all week long, and I'm going to eat them.

Today's menu was Grilled Wild Shrimp & Veggie Quinoa salad with feta and pine nuts in a lemon vinaigrette. It was gluten free, sugar free, high protein, high fiber and low sodium.

I'll bet you feel healthier just reading that sentence.

Now look, I'm not going to go to extremes here. I'm putting off the Iron Man Marathon, the triathlon and tryouts for the 2020 Summer Olympics in Tokyo until we see how the week goes. I'll let you know.

What I will say is there are cupcakes in the kitchen at work, and after my custom-made, healthy lunch today I don't even have a hankerin' for them.

In fact, right now the only thing I'm craving is lunch tomorrow.