Getting lit

Contrary to what you may have been brought up to believe, it's what's on the outside that counts. At least when it comes to landscape lighting.

If you've been following this blog for any amount of time—and if you have, you might want to look into a Netflix subscription—you already know we went through a rather substantial remodel a couple years ago. If you'd care to refresh your memory about it, especially the parts where strangers marched through my house starting at sunrise, giant dumpsters blocked the street and the word "budget" lost all meaning, you can read up on it here, here and here.

While many great things came out of the remodel, like our new whisper-quiet Bosch dishwasher, a master bathroom that can accommodate (or is that a-commode-date?) more than one person at a time, about 50 sq. ft. more of living room and a bitchin' kitchen, one thing we unintentionally lost was our exterior lighting.

Since we were putting in a new electrical panel and circuit breakers, upping the amps (not that having circuits blow every time three appliances ran at the same time for 20 years wasn't fun) and rewiring the electrical, we also upgraded the outdoor lighting transformer. The one we had was over 20 years old, and the hamsters and hand crank that ran it were both getting worn out. So hello to a brand new, digital whammy-jammy transformer that immediately blew out the line to our existing exterior lights.

Even though we didn't let the fact we had no budget for many things during the process stop us, we literally had no budget left to fix the exterior lights. So for the past couple years, the only outside lights on the house have come from the inside. We do have plenty of overly sensitive sensor lights around, so if you come near the place they light up like Bret Kavanaugh at a frat party. But they're just a poor substitute for attractive, illuminating exterior light that increases the value of the house, says, "Hey, I see you out there." and makes the neighbors oooh and aaahhh at the place as they take their evening drives.

Right now I'm researching what seems like thousands of new fixtures on hundreds of web pages while our incredible electricians from the remodel are in standby mode. Hopefully I'll be able to flip the switch on the job soon.

I don't expect my house will look like the one in the top picture when it's done. But I'm hoping it'll at least look better than this one.

See you next fall

January 1st and I have what you might call a tumultuous relationship. Oh sure, I'm always happy when it comes around, but then something inevitably happens to break the mood.

For example last New Year's Day, I found myself in the ER with my blood pressure somewhere between steam coming out of a pressure cooker and a lovely hillside view. That was because at the time, I'd been prescribed a new med which, come to find out, funny thing, I was deathly allergic to. Doctors, amIrite?

Anyway, this new year the tradition continued. We got home from a lovely time at our annual January 1st brunch with the usual suspects. I was in the kitchen by the fabulous new farmer's sink we put in during our remodel a couple years ago, and turned around to walk back into the living room.

Unbeknownced to me, my teeny, tiny, virtually invisible 90-lb. German Shepherd had stealthily snuck up behind me and was standing there. When I turned to go, I went ass-over-teakettle (hence the picture) into a wall, the refrigerator and finally landed face down on the kitchen floor like a bag of rocks.

Physical comedy was never my strong suit.

My son happened to be sitting in a chair that faces our open kitchen and saw the entire event. He quickly came over to ask if I was ok, which I was. Besides my knee, arm, back and cheek, the only thing that was injured was my pride. And my until then perfect tour en l'air (look it up).

So bruised but undaunted, I continue into the new year with a brand new resolution—to try to be more careful and aware of my surroundings every January 1st.

And look both ways while crossing the kitchen.

Body of work

When my pal Rich Siegel first saw this picture, his reaction was I should wear a hat more often. I know (think) he was kidding, but the funny part is even though I know that fabulous looking, thin, brutally handsome, dark haired guy on the left is me, or a former version of me, in my mind's eye I see myself as the guy on the right. I have issues.

Anyway, what you're looking at would be the before picture of me. Today's after picture would be an older—and by older I mean more distinguished and attractive—grayer (my dad went gray at 25, I never stood a chance), fuller version of myself. But nowhere near as full as the gentleman on the right.

Of course I'd be wearing black in both pictures, because, you know, black.

In my head, I've always felt like I was overweight, even though much to my everlovin' surprise I keep stumbling on to more pictures that prove otherwise. So the question is if I was that thin once, could I be that thin again?

And I'm starting to think the answer is fuck yeah.

For starters, it's not like someone stuck an air hose up my ass, tattooed Goodyear on it and sent me flying. I'm carrying slightly more weight than I should be, and might I add carrying it quite well. But I am getting tired of my doctor and my pants telling me to lose a little. So I'm making small, manageable changes to my routine I think will result in slow, steady progress towards getting me back into my 32-inch 34-inch waist pants that have been hanging in back of my closet since, well, that's not important right now. I know it's an ambitious goal, but if we can put a man on the moon...

Here are a few of the steps I'm taking to look as thin as Chandler did on season 3 of Friends.

Soda is off the menu. Mostly.

I've always loved Coke. And I used to drink a lot of it, but not so much anymore. I now go almost all week long without having one, or any soda for that matter, and try to stick strictly to water (preferably lemon flavored and carbonated). Sure I might have a sip or two of my son's soda at the movies on the weekend, but he gives me the side eye when I ask, doesn't like to share, and lets out a disapproving, judgmental sigh because I know he thinks it's just hastening my demise and he doesn't know where the insurance policies are. I'm just kidding. He knows exactly where they are.

Timing is everything.

Grazing used to be a 24/7 proposition. I think the electric bills were so high because of all the times I'd stand at the refrigerator with the doors open just staring, hoping something I wanted to eat would appear since the last time I opened the doors and stared. Ten minutes ago. Now, mealtimes punch a clock. Breakfast, lunch and dinner happen, with healthy snacks in between. But when dinner is over, the diner is closed and it's only water and Lipitor until morning.

Up the down staircase.

I work on the 2nd floor of my office, but I park on P2. I'll do the math for you—it works out to six flights of stairs. I'm excellent going down them, and getting better going up them, except when the weather is hot and humid. Since I sweat like Albert Brooks in Broadcast News anytime it gets over sixty degrees, I haven't abandoned the elevator just yet. But I do try to think about Rosalind Shays in L.A. Law when I press the up button, and that seems to motivate me to make the climb manually.

Staying in for lunch.

I'm a social animal. I like going out to eat, and spending tons of money I don't have on lunch. But the lunch hours they are a changin'. For a more than reasonable price, my friend Maria prepares clean meals for me to eat everyday. If you don't know, clean meals are just like healthy ones except they have flavor, fill you up and leave you excited about the next day's meal. Other people in the office have seen the meals Maria has been making for me, and asked if she can make meals for them too. She has a built in market for her budding business, and I'm ready to pony up the bucks to invest in her commercial kitchen. She's a clean-eating food empire waiting to happen.

Skipping is a good thing.

This three meals a day, food pyramid, five food groups bullshit is just the man's way of keeping you round. I'm learning to listen to my body more, which is good cause lately it's been doing a lot of talking. And it's saying, "Hey chubby, maybe you don't need lunch today." Maybe I don't. The new rule is if I'm not hungry, I'm not eating. And if I'm only a little hungry, then I just eat a little. Then I burn off some calories getting mad at my body for calling me chubby.

In addition to those steps, I'm making it a point to exercise more. I have an expensive mountain bike with flat tires sitting in the garage. I also have an expensive air compressor sitting there with it. I don't need a roadmap to see I'm minutes away from getting back in the saddle and biking all around town. Although I won't be doing it in bike shorts. No one needs to see that.

While I'm talking about exercise, I may as well mention I'm finally joining a gym. When I used to live in Santa Monica, I'd get up at six in the morning, walk over to the legendary Gold's Gym in Venice and work out surrounded by world-class body builders and steroid abusers. In fact my former personal trainer was a Mr. Nebraska. I could've found it intimidating, but instead it was inspiring. Being the Hollywood kid I am, one of the things I loved about Gold's was the occasional celebrity I'd see working out there. During the Gold's years, I like to say I worked out with Jeff Goldblum, Laura Dern, Jennifer Connelly, Keanu Reeves and the late, great Gregory Hines to namedrop a few. I'm not sure if they bragged about working out with me, but I like to think so.

Inspiration also happens on the local level. My once and always neighbor Sebastian just lost 35 lbs. and is still going. Other friends have lost weight as well, and somehow their lives seem to be going on just fine and no one appears to be going hungry.

So there you have it. I don't usually like to share about this particular topic, but I felt the picture called for it. I'm uncharacteristically optimistic, and looking forward to the new me.

But just in case things don't work out, I did ask Mr. Red Hat where he got his pants.

Clean machine

Having followed this blog for some time—and don't tell me if you haven't, I'm fragile right now—I bet you were expecting a picture of an In-N-Out Double Double with animal fries instead of the one you're looking at. I know. I'm as shocked as you are.

But the truth of the matter is I may have finally reached the point where I've decided to turn over a new arugula leaf.

One day I was talking to my friend Maria, who I work with, about the meal she was having. She'd prepared it herself, and not only did it look healthy, it looked delicious—two things I usually find mutually contradictory. Don't get me wrong, I suppose given enough lifetimes I could develop a taste for tofu and sprouts, but frankly I don't see it happening in this one.

Anyway, faced with going to the same five places around the office I always have lunch, and, you know, the chore of finding yet another thing to have off Wahoo's menu (the citrus slaw is overrated), I told Maria if she ever wanted to make a side gig out of it, I'd be first in line, cash American.

The good news is she took me up on it, so today is the first day of the rest of my life. Or at least the rest of my week. We've embarked on a pilot program—as a trial run, she's going to prep healthy, clean-eating lunches for me all week long, and I'm going to eat them.

Today's menu was Grilled Wild Shrimp & Veggie Quinoa salad with feta and pine nuts in a lemon vinaigrette. It was gluten free, sugar free, high protein, high fiber and low sodium.

I'll bet you feel healthier just reading that sentence.

Now look, I'm not going to go to extremes here. I'm putting off the Iron Man Marathon, the triathlon and tryouts for the 2020 Summer Olympics in Tokyo until we see how the week goes. I'll let you know.

What I will say is there are cupcakes in the kitchen at work, and after my custom-made, healthy lunch today I don't even have a hankerin' for them.

In fact, right now the only thing I'm craving is lunch tomorrow.

Nice rack

One of the great joys remodeling the kitchen is paying the thousands of dollars in bills that seem like they'll be coming in for years after I'm dead. No, wait, that's not how I wanted to start this.

One of the great joys of remodeling is I get to pick out new appliances. There we go. And one of my best choices was our brand spanking new Bosch dishwasher.

Just to give you a little background, because I know you were hoping I would, our dishwasher is what started the entire kitchen remodel project. I won't get into all the gory details, because I already did that here. Suffice it to say eleven months and $20K over budget later, it was the right choice.

The Bosch is the third dishwasher we've had. The first that came with the house was a Westinghouse with a black door that clashed with the cabinets and counters. It sounded like a 747 taking off when it was running. So we replaced it with a snow white Maytag dishwasher, that was much quieter, went with the kitchen decor (such as it was) and worked fine for years.

Then one day, the handle broke when we tried to open it. We called a repair guy, who told us we could spend the money to get a new handle/door on it, or we could just use a dinner knife to unlock it by wedging it in and pushing down. Since we already had the knife, we decided to save the money. Besides, it felt a little McGyver-y and it was fun. At the beginning.

Soon after, we were unloading it again and the top rack broke its railings, almost crashing all the glassware in it to the linoleum floor. We could've had a nice down payment on a new dishwasher for what it would've cost to fix it, so for years we adapted to holding up the top rack with one hand, after we opened the door with the knife, and loading it with the other.

The McGyver-y part was starting to wear off.

Fast forward to the remodel. Now keep in mind it'd been years since I'd been appliance shopping, so it was a whole new world of dishwasher technology for me. I'm standing in the vast showroom at Friedman's Appliances, and our salesman—ask for Johnny—shows me the Bosch. I believe the sound I heard in that moment was the angels singing.

First of all, the Bosch is whisper quiet. So quiet in fact, if it weren't for that little red light I'd never know it's on.

Next, the controls are on the top of the door instead of the front. So whether it's running or not, it's just a slab of uncluttered, shiny, stainless steel sitting there looking beautiful (a skill I happen to know a little something about).

While those features were important, the final one that sealed the deal was when Johnny (ask for Johnny) showed me the third rack. I didn't know whether to cry or faint with happiness. After years of trying to figure out how to put soft plastic lid tops and smaller items in a place they wouldn't melt or fall through to the bottom, this opened up a whole new world for me.

I just read the last couple sentences and I'm thinking the same thing you are about my getting a life. But I digress.

The third rack could've been part of my immensely popular and often read What Took So Long series of posts. But because of the impact it continues to have on me, I thought it needed a post of its own.

If you've followed me on here for any length of time—and if you have you really should pay more attention to what's going on in the world around you, because it's not pretty—then you know I'm somewhat of a dishwasher savant. I look at the pile of disorganized dirty dishes, and in my head I see them all placed perfectly in the dishwasher. I've never used the "there isn't anymore room" excuse. There's always enough room if you do it right.

Judgmental much?

The third rack makes my life easier. Ask anyone that knows me—I'm all about easy. While it brings me joy every time I open the door, there's now an entirely new strategy to employ when I'm loading the dishes. The third rack has a spray spinner attached to the bottom of it, which means the items in the second rack have to be low enough to clear it. It's dishwasher Tetris figuring it out.

Anyway, I'm pretty sure I've spent enough time rambling on about this.

Don't even get me started on the front-loading, full-size, stacked washer and dryer. That's for another day.

Christmas past

As you may know if you follow this blog, and if you do maybe it's time to stop reading and seek gainful employment, we've recently finished a major kitchen remodel. The kind that makes me wonder how we lived with the old, small, inefficient kitchen so long. The kind that makes me wonder how many lifetimes I'll need to pay for it.

In the video above you can see the new peninsula we added. Well, you'd see it if it weren't covered with the mélange of Christmas ornaments that were carefully taken off the tree, and are now waiting to be boxed up and shoved back on the top shelf of the garage where they'll live until next year, neighbor to the Easter, Halloween and Thanksgiving decorations.

It's a lot of ornaments. But it was a big tree.

As I've written about here, I have mixed feelings about packing up the holiday. I like the joy and spirit of the season, but then I can only take so much joy and spirit. It's a short ride from "Merry Christmas" to "Bah-humbug."

The good news is every time this ritual is officially over, I feel like the slate is clean once again and I can start the new year in earnest, breaking resolutions then promising to start them for real the following week.

The beauty of it is I only have to do this fifty times. Then it's Christmas all over again.

Boxing lessons

What you're looking at here isn't actually my garage. It's a representative picture, you know, to give you an idea of what my actual garage looks like. In the same way, for example, a picture of Chris Hemsworth would be a representative picture of me.

You know I can hear you laughing, right?

When we started our kitchen/bathroom/living room remodel almost a year ago, the first thing on our to-do list was pack up everything and get it out of the house before the contractors came in to demo the place. After several runs to Box Bros., daily struggles with the tape dispenser and inhaling more marker fumes than I care or can remember while we were labeling them, we finally got it done.

That was then, and this is now. The remodel is complete, and looks fabulous.

But while the remodel proper is finished, we still have sixteen boxes sitting in the garage that have yet to be unpacked and moved back into the new kitchen.

So what's in the boxes? Who the hell knows.

We labeled them with the main items (Did I mention the markers? I can't remember), but there are lots of little gems also packed into each one just waiting to be rediscovered. The box marked "Mixing bowls" might also have clay sculptures the kids made in second grade. The "dishtowels" box could also have a stack of unpaid bills from last January waiting for us. The "Cups and saucers" box is probably filled with....well, that one is likely cups and saucers.

The thinking is one thing at a time, and do everything in the right order. First, we have to clear some room in our new kitchen cabinets so we can put away whatever is hiding in those sixteen boxes. We have yet to do this. And with the holidays upon us, it's a safe bet the boxes in the garage holding Christmas decorations are going to be unpacked way before the remodel ones. Right after we clear some room for the Christmas tree. Don't get me started.

I imagine we'll hit the year mark—January 26 to be exact—before we even start on the remodel boxes. But we'll get to unpacking them just as soon as we're able. And who knows, once we get motivated and start ripping those suckers open, we may even decide to really surprise ourselves and tackle a box or two that's been there since we moved in.

Twenty years ago.

The most wonderful time of the day

I think breakfast has been hogging the spotlight as "the most important meal of the day" for far too long. It's a new morning in America. And as the sun rises on this new morning, we skip breakfast and go straight to the rightful holder of the title: Lunch.

There are a couple things I look forward to everyday as I make my scenic, freeway-free commute to work. One is the end of the day, and the other is lunch.

Neither ever gets here fast enough.

There's a strange phenomenon in advertising agencies I've talked about before here and here. People take themselves way too seriously. They think they're contributing something—shall we say, more meaningful—to society than they really are.

One way that kind of thinking reveals itself is by not going to lunch.

Apparently some agency people have talked themselves into thinking the work they're doing is too important to stop for lunch (it isn't), if they take a lunch break they'll fall behind (you won't), and that they can't go to lunch because what if the client calls? (News flash—the client's out to lunch).

You see these people in the kitchen between 11:45a.m. and 1p.m., loitering in front of the bad coffee, next to the dirty microwave waiting for it to ding. Then they're back at their desks, typing that Powerpoint presentation with one hand and eating Stouffer's Lasagna, again, with the other.

From where I sit, at the restaurant down the street waiting for my food to be brought to my table, it's a sad existence.

A few agencies I've been at cater lunch in every day. It's positioned as a nice, money-saving perk for the employees. But don't be fooled. Their intentions aren't that altruistic. They knows people take shorter lunches if they don't go out, so they can get more work hours out of them. As if just being there actually equalled productivity.

Anyone who's ever worked with me can tell you that's not true.

Personally, I have to make a break from the compound everyday. I spend too much time there already, and if I don't get out, feel the air, the sun and walk around a bit, it just feels like I'm biding time until my parole hearing.

I understand not wanting to spend money eating out every day. By the time you've split the check with the person who had a three-course meal while you had a cup of soup, and add tax and tip, you feel like you need a co-signer just to pay the check. But I think the more important thing to ask is what's the psychological cost of not going out for lunch at least once in awhile?

I have no idea either, but I'll bet it's pretty high.

A slight dust up

I've talked about it a bit on here, but back at the ponderosa we're doing a little remodeling. Hopefully by the end of April, our kitchen, living room and bathroom will have been turned into showcase rooms ready to be featured on Houzz, pinned all over Pinterest and cover-ready for Dwell.

In the process I'm also remodeling my bank account about $20,000 at a time. Don't get me started.

Anyway, when I mentioned to colleagues and friends we were going to do this, they were more than happy to share all sorts of warnings and red flags about what it was going to be like. Since I've never remodeled anything—hard to imagine I know, what with me being so handy and all in that way all Jewish boys who have hands that look like they've never done a day's work in their life are—I had no idea what to expect. Fortunately, with all the best intentions, there was no shortage of people willing to let me know.

Contractors are the worst to deal with.
Having this one proven false has been a great blessing as well as a relief. Our contractors are awesome. We've known about them well before they started the job. They've worked on many of our friends homes, so we had reliable testimonials as to the quality of their work (spectacular). They're honest, hard-working perfectionists with sick senses of humor. And they wield a mean nail gun. What's not to like?

Plan to spend at least a third more than your budget.
First of all, what budget? Second, all the costs we were given up front have pretty much stayed where they were. The exceptions have been the changes we've made in window size, cabinet size, number of outlets, additional features, the nice countertops, etc. Now that I reread that, I might think about stopping with the self-inflicted increases (see bank account remodeling above).

You'll have to move out while the job is being done.
Here's the good news. The way our house is laid out, all the work—with the exception of the bathroom—is on the opposite side from the bedrooms.

So instead of incurring the additional cost of having to live in a hotel for four months, we get to incur the additional inconvenience of living in less than two-thirds of our normal living room space.

It's cozy to say the least.

There is however a big, plastic sheet dividing our cramped living space from areas where the work is being done. It makes a great backdrop for photos, what with all that diffused light. It also comes in handy for my Dexter role-play. Enough said.

There'll be dust everywhere.
I'm sorry to say, on this one they were right. There is dust everywhere. On both sides of the plastic curtain. Inside closed cabinets and drawers. All along picture frames. On the books. The floors. The shelves. Ev-er-y-where. Trying to keep up with cleaning it is the impossible dream. One minute you think you've gotten it all, the next you're writing words with your finger in the thick layer you just noticed on the mantle (the words I wrote were "Someone should really clean this thing").

It's the housekeeping equivalent of spending a day at the beach, then realizing you have sand in places you didn't know you had places.

It's like the guys who take a year painting the Golden Gate bridge, then have to start back in the opposite direction once they get to the other side.

It's like Disneyland when it comes to cleaning it up: it'll never be finished.

You can relax. The box of metaphors is empty.

I have to keep reminding myself all this dust is temporary, but the beautiful home we'll have when it's all done is permanent.

Just like the inhaler and the Claritin.

Taking license

Over the past few weekends, I’ve spent more hours than I care to think about looking for a used—excuse me, certified pre-owned—car for my son. Or daughter. We’ll see whose room is cleaner when I get home.

What struck me about the whole ordeal is how monumentally unpleasant the experience is. Not a revelation if you’ve ever bought a car, but always a surprise to me. I guess it’s because like surgery or Christmas shopping, I don’t do it often enough to remember the amount of pain involved.

On paper, it should be one of the most exciting, fun experiences you can have. You get to test drive lots of different models, pick one that makes you happy, and drive off into the sunset, preferably up a winding coastal road where you can let your right foot loose and see how many curves your new investment wants to hug.

Well, not so fast there Edsel.

Because of an incident at Keyes Toyota years ago, where the wife and I were virtually held hostage for three hours because they wouldn’t give us back our car keys (they were checking it out for trade in—no we didn’t buy there, yes we finally escaped), I’ve been adamant about laying down a few ground rules when car shopping.

The first is never give them my keys.

Here are the others: I don't go inside the dealership and have a seat if I’m just shopping. Instead, I’ll have the salesperson go inside, get their best price and walk it back out to me. I make two things clear—they only have one shot at it, so the number they give me has to be the final offer the first time. And I won’t wait longer than fifteen minutes.

Which brings me to my next rule: I don’t deal with anyone but the salesperson. No closers, no sales managers, no fleet managers coming out the door with their shark tooth smile and hand ready to shake mine. If the salesperson can’t make the deal, meeting his boss isn’t going to help.

Speaking of the deal, I never take the deal. Any number they give me has profit built into it, otherwise they wouldn't be selling it at that price. So even though I've asked them for their best offer, I have no qualms about being the bad guy and letting them know it isn't good enough. I'll try to knock another ten to fifteen percent off whenever number they give me. If they're willing to negotiate, I know they haven't given me their best price (which they never do). If they're not willing to negotiate, there's always another dealer who is—all you have to do is remind them and they usually change their tune. However if they start whining about how they're not making any money on the deal, or ask me to come up just $200 more on my offer, I'm out of there.

With car salespeople it doesn't take much for my bullshit meter to go into the red.

For the time being I've taken a break from car shopping, although I still peruse online to see what's out there. But my time right now is mostly being spent figuring out how to pay for the upcoming kitchen remodel. Plus for the moment we seem to be managing with the cars we have.

But if anyone has a fairly new model, safe car they'd like to sell, we can always talk about it.

C'mon inside and have a seat.

Knock down, drag out

                                          BEFORE                                                                               AFTER

When my pal Janice MacLeod isn't writing about dating, breaking up or Paris, I'm sure she's thinking about what her next literary effort will be. I hope she follows through on one idea she told me about awhile ago. We were talking about her dad and the subject of carpenters came up since that's what he does. She started telling me some of his stories, and mentioned she wanted to write a book called The Secret Life of Carpenters (© Janice MacLeod). From what I could tell, it was going to be a scary book, not to be read at night or during room additions.

The reason that conversation's on my mind is we're about to get started on a remodel here at the ponderosa. And for several reasons, it scares the living daylights (family blog) out of me.

First, as my pal Rich Siegel will tell you, there are things Jews don't do (I think we all remember what happened to the last Jewish carpenter). Anyway, in my house, construction is one of them. Even if it was, I wouldn't remodel my own house. But at least I'd understand what they were doing and know what was going on.

The other thing is when I talk to people who've been through a remodel, they just give me the look. It's the same look you get when you tell someone you're getting married, or buying a house, or having children. The one that says you're about to go through initiation and find out what the club you're joining is like from the inside.

And from what I can tell, it's not pretty.

The consensus seems to be it all comes down to time and money. And how virtually every remodel takes too much of both.

We've saved a little money, but in conversations with our contractors—who we like a lot and come highly recommended by friends and people we trust—we can already see we're going to blow past whatever budget we had (Note to self: avoid the phrase, "While you're here...).

The job is supposed to run about four months. But we're starting right around Thanksgiving because, really, what better time than the holidays to begin knocking down walls and living without hot water. I'm sure the workers taking weeks off for the holidays won't delay the job. Much.

Another thing is I have a hard time seeing the finish line. I look at the plans and it looks great. But I know from the remodel of my daughter's bathroom going on right now that when we start the big job, all I'll see are open walls, exposed pipes, dust and more dust, wires everywhere, and people I don't know traipsing in and out of what was once my kitchen and hopefully will be again.

The good news is I hear it's like having my wisdom teeth out: I go through it once, and then it's done and I can get on with my life painlessly and carefree.

Except in this case, they take the teeth out through my wallet.

Glass slipper

While it's not a picture of my foot, it may as well be. Here's what happened.

About nine days ago, I woke up in the middle of the night with a craving for cold, clear, healthy water from the dispenser in our refrigerator. I'm absolutely sure it had nothing to do with the leftover cheesecake that was also in there. No one's under oath here. Anyway, somewhere on the well worn path between the bedroom and kitchen, I stepped on a small piece of glass. Funny how that'll wake you right up.

I reached down, pulled it out of my foot, threw it away and continued on to the cheesecake. Excuse me, water.

Fast forward to last night. I came home from having lunch with my great friend Carrie (Petros in Manhattan Beach - chicken souvlaki is the hot tip), got out of the car, set my foot down and could barely walk. I managed to make it into the house, fell into one of our living room chairs (the one without the dog on it), and stayed there most of the night.

Since the glass stepping happened a week and half ago, and I'd been fine since, I didn't give it a second thought. Instead, I figured it was the new orthotics I'd gotten about five days ago and was still getting used to.

Whatever it was, it hurt like hell. And the bad news is that I was supposed to leave with young Mr. Spielberg for Comic Con this morning.

However, it was not the pain-free foot morning I'd hoped for. I was going to tough it out and just go - always a good idea with four days of walking and standing in lines ahead - but the wife put her foot down (SWIDT?), insisting I call my podiatrist and get it seen.

So my son drove down to Comic Con with his friend Austin at 7 this morning, and I saw my doctor at 10.

My foot was clearly swollen, with a redness emanating out in a circle from one spot on my foot. He pressed the center of the spot, and I believe there may still be a hole in his ceiling where I went through.

So he decided to scrape my foot, which is exactly what it sounds like.

Scraping skin off the bottom of my foot, he wasn't having any luck finding anything. Then, he stopped for a moment and said, "Ah, there it is - don't move." I didn't move, and he got a tweezer-looking thing and pulled out a small chunk of the glass I'd stepped on nine days ago.

I couldn't believe it. He said if I'd come down here to the Con with it, I probably would've wound up in the ER with a fever and nasty infection. Instead, he got it out, gave me an antibiotic to take if it didn't feel better by the end of today (which it does) and suggested I soak it in hot water with epsom salt (just finished my second soaking).

Fortunately tonight was Preview Night at Comic Con, so I didn't miss much except walking the exhibition hall, which I couldn't have done anyway.

My son and his friend scored tickets to the world premiere of Star Trek: Beyond, so that's where they are tonight. My excellent friend Dale is here, so he met me at the Fox Sports Grill in the hotel and we had dinner (it didn't involve walking, just an elevator ride).

With my foot feeling considerably better, the Con will start for real for me tomorrow.

I still don't know what broke in our house or where that piece of glass came from.

But I think the lesson is don't have cheesecake leftovers, and I won't have to walk to the kitchen.

Floored

The kitchen, as we know it, cannot continue.

I’ve written here before about the small dip not so gradually turning into a large canyon in our kitchen floor. The time for action has arrived.

And by action, I mean spending money.

We spoke with one contractor my fabulous art director and supermodel friend Imke recommended. We discussed the floor, as well as what a minor kitchen remodel (if there is such a thing) might look like.

SPOILER ALERT: It looks like about thirty grand.

We liked him, but he was slow in getting back to us, although he eventually did.

One problem is our house is 65 years old, and the original plans don’t exist anymore. So we have to pony up about five g’s to an engineer to come draw up new plans to work off of.

Meanwhile, while I’ve been busy trying to figure out how many days I have to work to make this happen, I’ve also been on Yelp looking up contractors. And asking friends for referrals (got any? You know my email).

I’ve never done any kind of remodel on the house, and frankly, I’m terrified at the prospect. Although the idea of taking a sledgehammer to the walls is appealing. Especially if I can draw a picture of one of my former bosses on it before I do it.

Naturally the necessity of the floor repair coincides perfectly with sending my son off to a major university with a check for tuition. I could fix a lot of kitchens for the education he damn well better be getting.

Anyway, I’ll be making calls and setting up contractor appointments in the next couple weeks. Like job interviews, we’ll talk to everyone. Then we’ll make a decision. Then we’ll panic. But at the end of it all, even though we’ll be poorer for the experience, we’ll have a great looking kitchen without a floor that doubles as a skate park.

We’re already tight on the budget. Fortunately, I know the three words you never say to any contractor.

While you’re here…

The big dipper

The photo is slightly misleading since this post is about my kitchen floor, and not a giant sinkhole. But if I don't do something about it soon, it could wind up like that.

When we first bought our house, we did the traditional walk-through before we closed. That's the part of the transaction where you notice all the little things that are wrong you didn't notice before, and the sellers - along with their mother who's acting as their real estate agent - tell you why it's not really a problem so they can close the deal and move on to their next home in Newport Beach. Then you take them to arbitration for trying to pull the wool over your eyes, and you get a judgement in your favor for $10K. How you like me now Duleep and Jamie?!

I may be getting off point here.

Anyway, during the walk through I noticed a small, shallow, hardly worth mentioning little dip in the kitchen floor just in front of the dishwasher. I wasn't even sure I'd felt it, and no, I won't be using the high school girlfriend joke here.

Fast forward sixteen years later, and that dip in the floor is now a small canyon.

We don't know whether to fix it or add a viewing platform.

We're leaning towards fixing it.

The problem is, our house was built in 1949, and the kitchen floor is tiled with linoleum. So, one thing leads to another. If we're going to fix the dip in the floor, we have to tear up the linoleum to do it. Which means not only do we repair the subfloor, but we put in a new floor over it. Also, we've been planning to remodel the kitchen since we've lived here, so it would only make sense to do all the cabinets and appliances first and then tear up the floor.

That dip is slowly turning into a money pit.

We haven't decided exactly what to do yet or how much we want to spend on it. We do know we're in a race against time, because we're only probably a couple months away from someone stepping through the floor and being hip deep in linoleum.

It'll probably be me since I'm the one who loads the dishwasher all the time. It's not because I want to. It's because, and I'm not bragging here, I'm a dishwasher savant. I know how to maximize the space. It's like that movie A Beautiful Mind, except in my version, instead of seeing equations in the air John Nash sees how all the dishes fit in the racks.

I know the entire family will be happy once the kitchen is done. It's really the last problem we have with the house. Then, we can all sit back and enjoy this house the way we've wanted to since we moved in.

Besides, I'm sure the lights blowing out when we run the washer, dryer and dishwasher at the same is fairly common.