Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Wednesday, January 23, 2019

Going bananas

I broke a girl's heart today. Actually, more like shattered her world. I didn't take any pride in it. But it's not the first time it's happened and it probably won't be the last.

The why isn't the important part. It's the how. I told her how many calories are in a banana.

It's not something I planned, but somehow the truth always comes out. Especially when you're having casual office talk—as one does—about edible fruit that grows in bunches produced by several kinds of large herbaceous flowering plants in the genus Musa.

Did you know the banana is actually botanically a berry? You're welcome.

Anyway here's the thing: I've started logging all the food I shove into my piehole on an app called My Fitness Pal. The reasons are varied, everything from being tired of my doctors telling me to lose some weight (I get that a lot) to the three pairs of pants I can barely squeeze into looking at me, smiling, and saying, "Tight enough for you fat boy?"

One of the things this app does is break down the nutritional make up of the items on my daily menu. And because I happen to like a little Potassium In My Diet—capped because it was also the title of my first album—bananas are a morning staple.

When I entered it in the app, come to find out a medium sized banana is a 110 calories. I told this to my friend Nicole. Apparently, I've altered her world forever. And not in a good way.

Her thinking, and I have to say I agree, is that if there were any justice in the world bananas would only be around 60 or 70 calories. It's unimaginable they can cross over the century calorie mark. Yet the facts are what they are.

And if we start denying facts, it's a slippery slope (see what I did there?).

Anyway, on the bright side, there are many other ways to consume bananas that are a lot worse for you, calorically speaking. While you're looking at pictures of the high-calorie banana items below, I'll be in the kitchen drinking my eighth glass of water and choking down my third and last Ak Mak cracker for the day.

And swearing like a drunk longshoreman.

Tuesday, May 22, 2018

My compliments to the chef

The happy gentleman in the picture is Michel Richard, a French chef and former owner of Citrus, which was and will always be my favorite restaurant in L.A.

Citrus was novel for many reasons. Location was one. On the northwest corner just one block off Highland on Melrose, Citrus was at the end of an unassuming residential block. It had a closed in patio, with large umbrellas and a roof that could be drawn back, although it rarely was.

Instead of hiding the kitchen in the back of the house, Richard was one of the very first who chose to separate it from the dining area with a wall of glass, turning it into a gallery where diners could watch their food being prepared.

They could see the chefs at work. The attention to detail. The timing. The skill. And, vicariously, they could experience the pure joy of creation.

Citrus was also the home of my favorite restaurant dessert ever. Michel Richard's raspberry tart. Now, I'm not a fan of raspberries, and I'm not crazy about tart flavored items. But the way this dessert was made, the blend of flavors, the impossibly smooth texture, the thickness of the crust, the balance of flavors. It was perfection.

Citrus was around during the years I happened to be doing a lot of commercial production in Hollywood. And as any creative team will tell you, there's no lunch like a production company lunch. Or a post-production house. Or music production. If you had a good idea and a budget, you were wined and dined at the restaurant of your choice.

And since all the production companies and editorial houses were within five minutes of Citrus, the choice was easy.

I'm not saying I took advantage of that as often as possible. But I'm not saying I didn't.

Here's the thing. I can remember a lot of great meals I've had and restaurants I had them in: Jeremiah Tower's Stars in San Francisco. Emeril Lagasse's NOLA in New Orleans. Laurence McGuire's Lambert's in Austin. George Lang's Café Des Artistes in New York. Great meals and chefs to be sure.

But for me, none of them match the feeling of adventure, comfort, happiness, camaraderie and satisfaction of eating on the patio at Citrus.

Sadly, all good things come to an end. Citrus closed in 2001. Another incarnation opened at the Hollywood nightclub Social (cleverly called Citrus at Social- go figure). But the experience was never the same, and that version shuttered in December of 2009.

Michel Richard is no longer with us—he died of a stroke in August of 2016. But he did what every great chef aspires to.

He left me wanting more.

Friday, February 26, 2016

Out to lunch

If you know anything about me, and if you've read this blog for any length of time you have no excuse not to, you know I'm pretty much of a social butterfly. I wouldn't go so far as calling myself a people person, but there are people whose company I enjoy immensely.

One way I have of showing it is by scheduling lunch with them.

Here's the thing: besides my brutal good looks, my keen insights, my Twain-like humor (I was going to say rapier wit, but sometimes that word gets misconstrued) and my keenly honed sense of modesty, I believe the most valuable thing I have to give is my time.

Well, that and my Spiro Agnew wristwatch. That reminds me, I have to check eBay later.

Anyway, there are only five lunches in a business week, so I find myself being extremely selective whom I choose to dine with. I have a small circle of repeat lunches I try to have because I enjoy them every time. You gotta eat, but you don't gotta eat with just anyone.

As fun as it would be, I'm going to show a little restraint (just to see what it feels like) and not name names. But you know who you are. You're the people who always have a standing reservation on my lunch dance card, no matter how full it is or how far away you are.

I don't mean to sound like I'm saying people should be happy and grateful they're having lunch with me. In fact, I'm saying just the opposite.

If we're having lunch, I'm the one who's thrilled to be there. I value our friendship. It's something I've carved out time for, and you can bet I've been looking forward to it since we made the plan. Sure I'll have the occasional casual lunch with someone in the outer circle, but my heart's not really in it. If there's a raspberry tart for dessert it's a little better, but still.

Not only am I giving my time, I'm aware you're giving yours. I'm flattered and honored. And if you enjoy our lunches half as much as I do, then I enjoy them twice as much as you do.

It's just that simple.

Monday, September 5, 2011

The Perfect Storm

Looking east
Looking west
Not usually one to post about the weather, but I must admit the way the sky looked on my block at sunset yesterday has brought out my inner Al Roker (yes, all of you who thought I was actually a bald, black man with glasses were right).

As you can see, the contrast between clear skies to the east, and the gathering, nuclear-glow looking storm to the west was quite spectacular. It was hard to tell whether to break out the deck chairs or the lead shields.

While the family and I were having dinner on our patio, it started to rain. Warm weather, crisp, fresh rain.

Not only the perfect storm. The perfect dessert.