My track record

I think after the last couple years we’ve had it's about time we all had some good news for a change. AmIrite? So here it is: I’ve lost around 15 lbs. in the last few weeks.

Now I know what you’re thinking: “But Jeff, you looked so fabulous to start with - a perfect physical specimen really - you didn’t need to lose any weight.” First of all, thank you for noticing.

Second, let’s remember I wear a lot of black and black is your friend.

And finally, despite how right I’d like to think you are, it’s a numbers game and I know the numbers.

What's the secret to my success? How have I done it? Well, besides cutting down on the food I jam in my piehole at all hours of the day and night, it hasn’t been too difficult. I’ve been using an app called My Fitness Pal to track everything I eat.

Doctors, the people who play them on television and the ones in real life, keep saying 2000 calories is the average for a grown man. So I've arbitrarily set the calories I can take in at 1920 a day. It was a fine year, and it's an even number. Next, I track what I eat religiously. I’m now on the 75th day of my tracking streak. Some days I go over the calorie limit, but it’s just one of the limits I go over on a regular basis.

”No officer, I didn’t see the sign.”

As far as those calories I get to have, I try to make them healthy ones, even if in the loosest sense of the word. Although it’s fine if they’re not entirely healthy as long as they fall in the count.

At least that's what I tell myself. And if we can't fool ourselves...

My Fitness Pal is owned by Under Armor, and has its own online community. Which means my weight fluxuations are probably all over the internet, in the cloud, available to Ukrainian hackers, coding classes and, as I like to think of myself, real athletes.

Anyway, wish me luck and continued success. If it all goes well, you’ll be seeing a lot less of me soon.

And while I'm not able to tell you exactly how many calories are in a black and white cookie from the deli, yet, I can tell you an In-N-Out Double Double protein-style is 520 calories.

Don’t ask how I know.

Clean machine

Having followed this blog for some time—and don't tell me if you haven't, I'm fragile right now—I bet you were expecting a picture of an In-N-Out Double Double with animal fries instead of the one you're looking at. I know. I'm as shocked as you are.

But the truth of the matter is I may have finally reached the point where I've decided to turn over a new arugula leaf.

One day I was talking to my friend Maria, who I work with, about the meal she was having. She'd prepared it herself, and not only did it look healthy, it looked delicious—two things I usually find mutually contradictory. Don't get me wrong, I suppose given enough lifetimes I could develop a taste for tofu and sprouts, but frankly I don't see it happening in this one.

Anyway, faced with going to the same five places around the office I always have lunch, and, you know, the chore of finding yet another thing to have off Wahoo's menu (the citrus slaw is overrated), I told Maria if she ever wanted to make a side gig out of it, I'd be first in line, cash American.

The good news is she took me up on it, so today is the first day of the rest of my life. Or at least the rest of my week. We've embarked on a pilot program—as a trial run, she's going to prep healthy, clean-eating lunches for me all week long, and I'm going to eat them.

Today's menu was Grilled Wild Shrimp & Veggie Quinoa salad with feta and pine nuts in a lemon vinaigrette. It was gluten free, sugar free, high protein, high fiber and low sodium.

I'll bet you feel healthier just reading that sentence.

Now look, I'm not going to go to extremes here. I'm putting off the Iron Man Marathon, the triathlon and tryouts for the 2020 Summer Olympics in Tokyo until we see how the week goes. I'll let you know.

What I will say is there are cupcakes in the kitchen at work, and after my custom-made, healthy lunch today I don't even have a hankerin' for them.

In fact, right now the only thing I'm craving is lunch tomorrow.

My compliments to the chef

The happy gentleman in the picture is Michel Richard, a French chef and former owner of Citrus, which was and will always be my favorite restaurant in L.A.

Citrus was novel for many reasons. Location was one. On the northwest corner just one block off Highland on Melrose, Citrus was at the end of an unassuming residential block. It had a closed in patio, with large umbrellas and a roof that could be drawn back, although it rarely was.

Instead of hiding the kitchen in the back of the house, Richard was one of the very first who chose to separate it from the dining area with a wall of glass, turning it into a gallery where diners could watch their food being prepared.

They could see the chefs at work. The attention to detail. The timing. The skill. And, vicariously, they could experience the pure joy of creation.

Citrus was also the home of my favorite restaurant dessert ever. Michel Richard's raspberry tart. Now, I'm not a fan of raspberries, and I'm not crazy about tart flavored items. But the way this dessert was made, the blend of flavors, the impossibly smooth texture, the thickness of the crust, the balance of flavors. It was perfection.

Citrus was around during the years I happened to be doing a lot of commercial production in Hollywood. And as any creative team will tell you, there's no lunch like a production company lunch. Or a post-production house. Or music production. If you had a good idea and a budget, you were wined and dined at the restaurant of your choice.

And since all the production companies and editorial houses were within five minutes of Citrus, the choice was easy.

I'm not saying I took advantage of that as often as possible. But I'm not saying I didn't.

Here's the thing. I can remember a lot of great meals I've had and restaurants I had them in: Jeremiah Tower's Stars in San Francisco. Emeril Lagasse's NOLA in New Orleans. Laurence McGuire's Lambert's in Austin. George Lang's Café Des Artistes in New York. Great meals and chefs to be sure.

But for me, none of them match the feeling of adventure, comfort, happiness, camaraderie and satisfaction of eating on the patio at Citrus.

Sadly, all good things come to an end. Citrus closed in 2001. Another incarnation opened at the Hollywood nightclub Social (cleverly called Citrus at Social- go figure). But the experience was never the same, and that version shuttered in December of 2009.

Michel Richard is no longer with us—he died of a stroke in August of 2016. But he did what every great chef aspires to.

He left me wanting more.

The most wonderful time of the day

I think breakfast has been hogging the spotlight as "the most important meal of the day" for far too long. It's a new morning in America. And as the sun rises on this new morning, we skip breakfast and go straight to the rightful holder of the title: Lunch.

There are a couple things I look forward to everyday as I make my scenic, freeway-free commute to work. One is the end of the day, and the other is lunch.

Neither ever gets here fast enough.

There's a strange phenomenon in advertising agencies I've talked about before here and here. People take themselves way too seriously. They think they're contributing something—shall we say, more meaningful—to society than they really are.

One way that kind of thinking reveals itself is by not going to lunch.

Apparently some agency people have talked themselves into thinking the work they're doing is too important to stop for lunch (it isn't), if they take a lunch break they'll fall behind (you won't), and that they can't go to lunch because what if the client calls? (News flash—the client's out to lunch).

You see these people in the kitchen between 11:45a.m. and 1p.m., loitering in front of the bad coffee, next to the dirty microwave waiting for it to ding. Then they're back at their desks, typing that Powerpoint presentation with one hand and eating Stouffer's Lasagna, again, with the other.

From where I sit, at the restaurant down the street waiting for my food to be brought to my table, it's a sad existence.

A few agencies I've been at cater lunch in every day. It's positioned as a nice, money-saving perk for the employees. But don't be fooled. Their intentions aren't that altruistic. They knows people take shorter lunches if they don't go out, so they can get more work hours out of them. As if just being there actually equalled productivity.

Anyone who's ever worked with me can tell you that's not true.

Personally, I have to make a break from the compound everyday. I spend too much time there already, and if I don't get out, feel the air, the sun and walk around a bit, it just feels like I'm biding time until my parole hearing.

I understand not wanting to spend money eating out every day. By the time you've split the check with the person who had a three-course meal while you had a cup of soup, and add tax and tip, you feel like you need a co-signer just to pay the check. But I think the more important thing to ask is what's the psychological cost of not going out for lunch at least once in awhile?

I have no idea either, but I'll bet it's pretty high.

The most important burrito of the day

One of the many benefits of being a freelancer, besides working at home in your underwear—and let's hope it's your underwear—and setting your own lunch break (mine is from noon to 4PM), is that the city is lousy with ad agencies you can choose to dial for dollars or actually work at.

It seems there are almost as many agencies as Starbucks. In fact, some of them are in Starbucks.

Anyway, when I have the luxury of deciding which ones I want to work for, there are several criteria I take into consideration before taking the gig.

First and most obvious is the caliber of the work. Is it smart, entertaining, memorable and effective. You know, like me.

Next, the caliber of people. Besides knowing what they're doing—which is far rarer than you think—are they people I want to work with, that I want with me in the trenches. I don't have to have drinks with them after work or share our deepest secrets, but I don't want to be stuck with people I can't stand for the length of the assignment.

Location, location, location. I've had offers from agencies in cities all over the place, for example New York, Detroit, San Francisco, San Diego and Bakersfield. Guess which one I said no to?

After all how many pickup trucks and country stations can a city boy take, amiright?

But it finally dawned on me there's another important factor to think about before making any employment decisions. Do they serve a breakfast burrito, and how good is it.

When I worked at Chiat, the breakfast burritos were exceptional. Dare I say even good enough to get me in to work early on occasion. Chiat has their own restaurant upstairs (note to all other agencies), so not only could I order a breakfast burrito, I could get it exactly the way I wanted it.

As an only child, having it the way I want it is something I just take for granted.

The agency I'm currently at serves breakfast to the employees once every couple weeks. Today was my lucky day—it happened to be breakfast burritos. They weren't bad, but they weren't custom either.

To make it easier, they color-coded the wrappers. The red was made with ham, the green with bacon and the black with no meat at all (that's just crazy talk).

They were cut in half like the picture, and there was hot sauce and sour cream in bowls next to them—that's about as customized as they got.

Still, since my agency's tsunami adjacent, I can look out the window at the ocean, or eat out on the patio and feel the breeze, and somehow it makes the burrito taste much better than it otherwise would.

What am I saying? Just that if you're serving a quality breakfast burrito, odds are you're going to attract a higher caliber of talent.

And if you have Taco Tuesdays, dammit, I'll sign on the line.

What looks good?

As someone who's binged Breaking Bad ten times, seen every single show—not tour, show—that Bruce Springsteen's done in Los Angeles since '78, stays standing at the craps tables long after my legs and budget have given out, and drinks Coca-Cola with the same joy and frequency as Eric Northman necking (see what I did there?) on True Blood, there's a slim to none chance of anyone ever accusing me of doing things in moderation.

But even with my compulsion to over-enjoy things I like, there are places I firmly believe a little moderation is in order. Menus for example (Menus? In order? Thanks, I'll be here all week).

I think the number of items listed on a menu should be like the food itself: not too little, not too much. Just enough to satisfy. When I'm hungry, I don't want to sit down with a spiral-bound menu the size of the yellow pages and read through it. I want to see sections I like, find the item, get the order in and start scarfing.

Of course what makes a monster menu easier to navigate is the same thing that makes shopping on Amazon quicker: knowing what you want going in. If the menu's that big, they'll either have whatever I'm in the mood for or probably be able to whip it up.

At the restaurant, not Amazon.

For my dining dollar, the best menu in town is In-N-Out.

Simple, friendly, easy to navigate in a hurry, it's essentially the same as it was the day they opened in 1948.

They're a little sly about the fact they have more items than they list, but with the tiniest bit of detective work you'll find the additional dishes on their not-so-secret hidden menu.

What's great about the hidden menu is when I ask for something no one around me sees on the displayed menu, I feel like a real insider, a person in the know. It makes me feel special.

Okay, it's just a hamburger place, but I'll take my self-esteem where I can find it.

Where was I? Oh right. To the everyday diner, the regular In-N-Out menu is a quick glance and an easy decision, which is exactly the way menus should be at every restaurant. To be fair, I suppose there's a certain mood-setting that happens when you have to ponder the menu for a while. But if I'm at a restaurant, my mood is already set on hungry.

I'm not gonna lie, after all this talk of menus and food I'm starving. It's probably time to drag myself out and get something to eat.

Right after I finish Season 4, Episode 7 of Breaking Bad. Again.

Limited menu

I'm married to an insanely great chef. She has a degree in Culinary Arts, she's cooked at the James Beard Foundation in New York and she was a pastry chef at an upscale, white tablecloth restaurant called Amis. She's one of those frustratingly creative chefs who can open a cabinet, see a box of rice, a bottle of syrup and some week-old crackers and whip up a spectacular meal from it. Including dessert.

Needless to say we eat pretty well around here.

You'd think with all the meals she's made for the family, and all the years we've been married, some of that culinary know-how would've rubbed off on me. You'd think that. But you'd be wrong. Cooking wise, I'm still pretty much at the same skill level as when I came into the marriage. One thing I know how to make, and make pretty damn well, is meat squares.

Hang on, I'll tell you.

First you go to the market and get some ground beef. A pound, two pounds, three pounds depending on how many people you're feeding. Then you mix it up with ketchup, onions and some salt and pepper. Mix it up good, and flatten it into a square Pyrex dish. Place in oven at 350 degrees for twenty minutes, then serve to a grateful, hungry public.

I know meat squares isn't the most appetizing name. It even sounds like a euphemism for something far less savory. But when you bring that hot meat square out of the oven—I prefer using the Hello Kitty oven mits—I guarantee mouths will be watering. They may be watering for something else, but still.

The other dish in my pre-marriage repertoire is a little item I like to call the open-face, reverse turkey melt. Here's how it goes.

Take two pieces of bread, I prefer sourdough. Then squirt the ketchup of your choice into a design of your choice on each of the slices. Sometimes I'll make a happy face, other times it'll be the sun with ketchup rays emanating from the sides. One time I tried to do the comedy and tragedy masks, one on each slice. Let's just say tragedy won out.

Next, put a couple slices of turkey on each slice of bread, and sprinkle some shredded pepperjack cheese over each slice. Then put them your toaster oven for four and half minutes at 275 degrees.

When the little bell dings, out comes a hot, cheesy, delicious, almost real tasting meal.

Of course, the good news is I don't have to make a meal for myself very often. It's intimidating being married to someone who can cook anything when I'm only limited to a couple dishes of my own. Don't get me wrong, I can do a few other things. Eggs scrambled or over easy. Put pasta in boiling water. If I'm feeling particularly healthy, even steam some broccoli. But those things aren't my creations. I just know how to do them.

As a gift the wife gave me two cooking classes at Sur La Table not too long ago. I took the first one, which was called The Ten Things Every Chef Should Know.

In my cookbook, number eleven is meat squares.

Eating healthier

If you work in an agency, you already know you're surrounded by many things.

Foam core. Account planners. Knit beanies. T-shirts with ironic sayings. Storyboards. Conference rooms. Ideas both great and wretched. Millennials. Broken printers. And, most importantly, food.

Agencies can come up short on the big idea, results, deadlines and insights. But one thing they're never wanting for is food.

It comes in all forms: leftovers from client and vendor meetings, food brought in for late night work (allegedly) sessions, donuts because someone felt breakfast is the most important meal. And when you work in an agency that has it's own café and barista, there are always snacks.

Snacks come in two forms: unhealthy, and the illusion of healthy. I prefer the illusion of healthy. For example today I had these. They're made with real fruit. They have 100% of my daily vitamin C requirement. Fat free. And gluten free, which means you can eat them in Los Angeles.

Right under the banner that reads Mixed Fruit is the disclaimer Natural and Artificial Fruit.

Well sure, but there's nothing artificial about the way these little gummy fruits taste.

I suppose if I was under oath I'd have to admit there are apples, bananas and those little Cutie tangerines on the counter next to the cookies, chips, candy and these "fruit mix" packs.

But then again, no one's under oath here.

The finish line. Again.

Five years ago, I put up this post about my run up to the new year.

Sad to say it's a relevant now as it was then.

Sure, I could've thought up a brand new post to start the new year off. But then I would've had to put down my bagel with cream cheese and lox, cookies, egg quiche and homemade waffles.

Of course I wasn't eating them all at once. But every time it occurred to me to get a post up, I did seem to have something in my hands on the way to my mouth.

Anyway, tomorrow or the day after I'll start bringing the funny with brand new posts again. In the meantime, please to enjoy this gem one more time.

I'm going to get dessert.

I do it every year. The resolution about losing weight. And before the clock strikes midnight on New Year's, I also do something else every year.

I pack it away like Oprah in a cupcake factory.

I'm not proud. I'm not hungry either.

It's just that I know with the resolution made and the food deadline looming, I want to make sure and stuff my face while I still can.

Without the least bit of the restraint or will-power I've resolved to exhibit in the new year, the run up to midnight is filled with cramming down every last bit of sugar-filled, cholesterol-causing, artery-clogging, waist-growing, clothes-tightening, mirror-avoiding food I can possibly get my hands and mouth on.

I'm like a runaway train. Except my train is all dining cars.

I know what you're thinking - it can't possibly be that bad. The reason I know is because that's what I thought too. Right up until I got on the scale this morning.

Truth be told, it's not quite as dire and desperate as I've made it sound. And even if it were, it's a new year and I'm on it.

After all, I made a resolution. What could possibly go wrong?

Office space.

It doesn’t happen often, but like the Harmonic Convergence, total eclipse of the sun, Halley’s Comet and client approval, if you wait long enough you’ll live to see it.

Dust off those childhood dreams: NASA is now accepting astronaut applications for the upcoming Mars mission.

No doubt, despite the stringent requirements, they’ll be inundated with applications from hundreds, make that thousands, of unqualified people who haven’t seen Gravity and think space travel is as easy as booking a flight on Jet Blue. It's not. For starters, the baggage fees on the Mars trip are much steeper.

I think if NASA wants to thin the herd down to uniquely qualified candidates, the one place they should definitely start recruiting from is ad agencies. Here’s why:

Creative people are used to keeping themselves amused during long assignments that seem like they’ll never end – and often times never do.

Agency people know how to subsist on to two-day old bagels, cold pizza and pumpkin muffins so hard you could slay Goliath with them. Dehydrated, freeze-dried, bite-sized foods coated with gelatin would be like dinner at Morton’s.

The part about wearing a suit they’re uncomfortable in, even for a short time, is something they’ve done before. And sadly, peeing in that suit isn’t anything new either.

Experience being trapped in a small space with three other people you have to pretend to like? Check.

Having no choice but to accept and make course corrections from nameless, faceless voices on the other end of a speaker is something creative people do all the time.

Once there, agency people have all the knuckles and know-how needed to make a great commercial to recruit future astronauts for subsequent missions. The toughest part will be going without a trendy restaurant with an outdoor patio for lunch.

Finally, agency people will give the Red Planet a short, memorable, meaningful tagline that can be used on t-shirts, mugs and banner ads no one clicks on.

No doubt with agency people steering the ship, NASA will have the right people for the job.

As long as the job doesn't start before 10 a.m.

Yum Kippur - 2015 edition

Why is this day different from any other day? Because today, I'm going to do something I don't usually do. No, not write a post worth reading. Instead I'm going to post a three-year old post about Yom Kippur. The holiest holiday on the Jewish calendar starts this evening, and yet my feelings about it haven't changed in the last three years. Hence the repeat posting. Like someone once said, "Why do they call it a fast if it goes so slow?" I got nothing. Anyway, enjoy this well-aged, classic holiday post. And when YK is over, eat bubbie, eat.

Quick, how many Jews does it take to blog about Yom Kippur? All of 'em.

Not that the internet needed another blogpost about it, what with this fine post at Round Seventeen, and this swell one at Ad-Aged. But I thought what the hell, I'm just sitting here: I may as well write one. After all, we're not supposed to eat today, but apparently typing is still on the table (see what I did there?).

As I've posted before, I'm not really much of a practicing Jew. I don't know if it's because of four long years of Hebrew school and being bar mitzvah'd, or in spite of it. But as a result, whether I want to be or not, I'm still hard-wired to recognize the holiest day on the Jewish calendar. And because Catholics, despite what they think, have never had the market on guilt cornered, I can't help feeling like I should be more of a participant in the customs and traditions of this day. But here's the thing: for me, actually observing it would be a bit hypocritical. Somewhat akin to all the Jews who, since they're not supposed to drive today, make a proud point of walking all the way to the synagogue.

From the parking lot.

Yom Kippur is the one day we're supposed to reflect on and atone for our sins of the past year. I'm not bragging, but I think we both know it's going to take more than one day.

Besides, there isn't a day that goes by that I'm not constantly thinking about my sins. Since we're supposed to be fasting on this holy day, each year Yom Kippur only serves to narrow down the sin I should be focusing on most.

Gluttony.

The someday lunch

I understand some things are extremely difficult in life. There are challenges we all have to overcome, sometimes against seemingly impossible odds.

From health issues, to business dealings, family discord, freeway traffic, account planners and bad customer service, there's no shortage of situations lying in wait to test our energy, resourcefulness, commitment and patience.

But I'm thinking lunch shouldn't be one of them.

If you were to ask most people I know about me - and I hope to God you're not doing that - I think the majority opinion would be I'm a bit of a social butterfly. Not exactly a people person, but I do like to chat it up. And I love an audience. If they're laughing at my jokes I love them even more. Which is the reason I didn't love the audience the one time I tried standup at the Comedy Store.

I may be getting off point here.

Anyway, be that as it may, I'm not an easy lunch. I'm selective about the company I keep during lunch hour, especially on days off. On days I'm working, I don't care nearly as much as long as I can get the hell out of the office.

Here's the thing: I have a great friend I love having lunch with. We schedule it as often as we can. Notice I said schedule, and not have. This most recent round has gone five or six times, and we have yet to hit a day that winds up working. For one legitimate reason or another, one of us always has to jump the lunch ship.

It's not like we've never had lunch. We have. Which is why I look forward to it so much, and am disappointed when we can't manage to pull it off.

But I'm convinced persistence will rule the day - I know eventually we'll get together. And when we do, I'll have more stories to tell, and more stories to listen to. Plus by then I'll probably be a little thinner.

So maybe this postponing business isn't so bad after all.

Over and out

Another year, another four and a half days of insanity come to an end. Comic Con 2015 is over.

It's hard to know which I enjoy more: the studio panels in gigantic Hall H where they bring out tremendous movie star power and show exclusive footage just for the Comic Con crowd, or watching socially and emotionally arrested nerds come out of their basements once a year and try to interact with actual people.

That's the film they should show in Hall H.

This year had special meaning for me. It was the last Comic Con with my son before he heads off to college in Texas. And even though he'll be back every summer, and we'll be at Comic Con every year he's back, I cherished the time with him much more than in past Cons.

I also made a promise to myself I wasn't going to harsh his buzz by complaining about everything from the massive lines, incredibly unorganized wristband handouts, pizza in Hall H that's actually just cardboard with ketchup (although cardboard and ketchup would be a step up), horrendous traffic getting there and back, and the fact the girl in the skimpy Spartan outfit kept pretending she didn't notice me.

I'm happy to report I kept my promise. As much for myself as for him.

Comic Con really is like seeing The Rolling Stones or going to Paris. It's something everyone should do once. It's a wonder to watch a hundred and thirty thousand people congregate in the same place, with the freedom and joy to dress up, geek out and be who they are without being judged harshly for it.

I imagine for a lot of them, it's not a feeling they get to enjoy often in their real lives.

I'm still trying to catch up on sleep I lost camping out for the more popular panels at the Con. It's good to go, but it's good to be home - relaxing without having to worry when to get in the next line for Hall H.

At least until July 21, 2016.

My darling Clementine

I have a somewhat compulsive personality. For example when I like a song, I play it into the ground until everyone including me is sick of it. When I see a movie I like, I see it several times, looking for nuances, lines and performances I didn't notice the first several times. When I'm at the craps tables in Vegas, I'll roll the bones until I've gone all the way through the college fund.

Just kidding. What college fund?

And does anyone need to be reminded of my four-starting-on-five binges of Breaking Bad? Anyone? So it should come as no surprise that when I was introduced to clementine oranges - and liked them - that I would eat them six and eight at a time.

Besides, what's not to like. This small, tasty hybrid of a mandarin and sweet orange is seedless, easy to peel and just sweet enough. Not unlike my high school girlfriend (that joke is also something I'll use until you can't stand it anymore).

They're best when refrigerated, although they don't have to be. And you can eat them almost anywhere. They're juicy, but not in that spill-all-over-the-place naval orange kind of way.

At the market, they're usually sold in netted bags or small boxes called Cuties or Halos. I wouldn't care if they were called Cha Cha's or NumNums. They're awesome.

Occasionally I wonder how long it'll take me to tire of them, and what semi-healthy snack I'll move on to and obsess over next.

But not before I check to see if there are any more of these left.

T'was the day after Christmas

T’was the day after Christmas and all through the house
Gifts were scattered - a book, a toy, a blouse
The socks that were hung by the chimney with care
Are gone now as if they’d never been there

The family was here, there are telltale signs
Wrapping paper everywhere with Christmas designs
Some gifts were great ones, some not so much
Trinkets, knick-knacks, re-gifts and such

When the family wakes up, there’ll be such a clatter
But the day after Christmas it just won’t matter
They’ll stumble to the living room and look at the tree
But without all the presents it’s not much to see

Now Dasher, now Dancer, now Prancer and Vixen
Can start on the sleigh, it needs some fixin’
For next year will be here before they know it
And with so much to give, they don’t want to blow it

For breakfast there’s always cookies and cake
Leftovers are ready, we don’t have to bake
We’ll just stuff our faces like the holiday’s not over
Then after we’ll sit and feel bad about ourselves and wish we hadn’t and wonder what the hell we were thinking.

For my own amusement

I was reading this article about things you can do, knowingly or not, that'll get you kicked out of an amusement park. Which would definitely ruin your day, and make the park the opposite of whatever the happiest place on earth is.

Then I started thinking, and not for the first time, what would it take to get kicked out of an ad agency? Agencies are notoriously tolerant of personalities that wouldn't last ten minutes in any other business. In fact, more often than not those people are rewarded for their bad behavior. They fail up. For the rest of us it's like living in opposite world.

Anyway, I decided to quickly draw up a by no means complete or scientific Agency/Amusement Park Ejection Equivalency Chart to see how things that get you tossed out of parks would fare in the agency world.

So face forward, buckle your seat belt and keep your arms and hands inside the car.

Big Coolers

Hard-sided coolers are prohibited at Universal, SeaWorld and Disney. Universal also prohibits soft coolers larger than 8.5 in wide x 6 in high x 6 in deep.

The biggest concern agencies have about coolers is if they have enough beer in them for everybody to go with the pizza they bring in on Summer Fridays, or at the annual pep talk.

Dressing Up As Your Favorite Disney Character

In accordance with park policy, adults who dress in attire that looks too similar to a real Disney character may be asked to leave.

The last thing agencies care about is what someone wears. One of the great benefits of the business is that no matter how long you’ve been in it, you can still dress like a 15-year old. Knit caps. Hoodies. Jeans. T-shirts. Sleeping Beauty. Pocahontas. Mr. Incredible. It’s all good. Even account people don’t have to wear suits and ties, although it’s still easy to spot them. Their jeans are creased.

Markers & Paint

Think again before unleashing your street art skills during your next visit to a theme park. Parks spend millions of dollars each year to maintain their facilities and keep grounds clean. Wannabe graffiti taggers are certainly not welcome at Six Flags parks where magic markers and spray paints of any kind are expressly prohibited.

Are you kidding? Markers and paints are tools of the trade. As far as spray paint, well, you usually find that in the parking lot near that huffing sound.

Packing A Picnic

While small snack items are permitted at Universal Orlando, packing a full meal is prohibited. Per park policy, there is a ban on “picnic lunches” and “food that requires heating or refrigeration.”

You know the old saying about an army traveling on its stomach? So does an agency. There’s almost always food to be found. Whether it’s brought in for late night work sessions, left over from a client presentation, or – and this is usually the good food – brought in by a production company/media rep who wants you to look at a reel. There’s also assorted candy, cookies, sodas and sour grapes lying around. Lots of sour grapes.

Obscene Tattoos

If you have a tattoo that may be considered offensive, try a long sleeve shirt or you may be kicked out of a Disney park. They prohibit “obscene tattoos” but do not define parameters.

Let’s put it this way: you can be kicked out of an agency for not having a tattoo.The more obscene the better. It shows you're edgy, bold, and don't give a damn what the man thinks. Unless the man is the guy at the unemployment office. Then you're going to want to wear long sleeves.

Feeding The Animals

While Disney’s Animal Kingdom and SeaWorld offer visitors the opportunity to pet or feed certain animals under attendant supervision, feeding one of these animals on your time can result in swift eviction from Disney, SeaWorld, and Six Flags.

See Packing A Picnic.

It's easy to see agencies are pretty loose and freewheelin' when it comes to the kinds of concerns amusement parks fret about. By the way, this isn't the first time I've compared ad agencies to amusement parks. I also did it here. The reason I keep doing it is they just have so many things in common.

Although I'm not sure which roller-coaster ride makes me scream louder.

Winning

I don't know whether I have good luck or bad luck. As a rule, I feel like I'm pretty lucky in life. Things seem to go more or less my way when I need them to, and I never seem to want for too much. God knows I'm not going hungry.

Still, I do have my own wing at the Venetian in Vegas, so good luck clearly isn't always riding shotgun.

But every once in awhile, Lady Luck doesn't have a date for the night and decides to plant a big wet one on me.

For example, the reason I joke so much about becoming a lotto winner as a profession is because I've actually been one. Back when the state lottery was first introduced - when they only had scratcher tickets - on the third day they were out I won $5000 with a ticket similar to the one above. My wife-to-be was with me when I bought a ticket in the little market between the towers at Santa Monica Shores, where I lived at the time. After I'd scratched off two $5000 squares, I remember turning to her and saying "How funny would it be if there were a third one under here?"

Which to our unbridled surprise there was.

My feeling was since it was the introduction, they top-loaded the scratcher tickets with winning ones. Fine by me. I wound up using the money to buy my 1986 Toyota Supra (the first half of the year model, before they ruined it by rounding out all the edges).

Years ago on channel 9 in L.A. there was a local show called The Dick Curtis Show, which everyone always confused with The Lloyd Thaxton Show (feel free to look up both of them). Anyway, the show aired live, and one afternoon they had one of those "...and the fourth caller wins a months supply of frozen pizza!"

Guess who was the fourth caller?

I remember they sent a certificate for ten frozen pizzas, which we had to pick up from the market. It was as exciting as it was challenging, because we didn't have a freezer nearly big enough for ten frozen pizzas. But we had hungry neighbors and I'm a giver, so we made it work.

Just this past week, I won something I desperately needed: a luxury car wash. I take my car to Rossmoor Car Wash in Los Alamitos for two reasons. They do a great job, and it's owned by good friends of mine. Which is why I thought winning their Facebook question of the week contest was a total fix.

Come to find out they had nothing to do with it. It's entirely overseen by their manager, who also selects the names randomly from what I can only assume is an empty carnuba wax container.

So I claimed my prize yesterday. Just my luck, as I was driving home it started to drizzle.

Oh well. Can't win 'em all.

Drive she said

I wouldn’t go so far as calling myself a Disneyphile (although it would be one of the nicer things I’ve been called). But I did grow up in L.A., and probably spent an equal amout of time between school and Disneyland (well, maybe a little more at DLand).

I’m a California boy, and I do love Disneyland.

As a card-carrying Deluxe annual pass holder, I’ve done the math to figure out I have to go there at least 6 times during the year to make it pay for itself. No problem: between DLand, its sister park California Adventure, and summer it'll be a cinch.

The beauty of it is I can go anytime I want (except for a few blocked days) and pretty much forget the outside world and have a good time. Until I have to pay real-world money for food in the park (seriously, would it kill them to include a few meals in the annual pass fee).

But I recover quickly.

Anyway, last Saturday night it was time for my daughter and me to renew our annual passes. Instead of doing it online, which wouldn’t have given us any excuse to go into the park, we made the 15-minute drive to Anaheim and did it in person at a Disneyland ticket booth.

Disney cast member Linda from Laguna Niguel - who may or may not have been an audio-animatronic robot - efficiently and pleasantly helped us.

Afterwards, we thought we’d take the new annual passes for a spin. So we went into Calfiornia Adventure, got the passes scanned, and visited the newest land: Cars Land.

When Disney decides to wow you, no one does it better. Radiator Springs is the spittin' image of the fictional cars town in the movie come to life. It is incredible. Visually rich and detailed, stunning in its vibrancy, it actually is the only Disney "land" that feels like you're in another world entirely.

We waited an hour to get on the Radiator Springs Racers, the roller coaster ride that simulates the race in the movie. It leisurely takes you through the town of Radiator Springs, then suddenly you're at a starting line with another car full of people.

You get the green light, and you're off. It's not nearly a long enough or fast enough race, but it is fun. It has just enough of what I call "Disney Danger" on the curves to make you want to immediately go on it again. If the line wasn't a two hour wait when we got off we would have.

We went on a couple more rides, and then headed home. No need to do it all in one night.

We have all year.

Kim Jong-un and a nice chianti

Cannibalism isn't something you run into a lot in real life. Sure there's the occasional Jeffrey Dahmer, or Rudy Eugene who liked to snack on homeless people, but I think it's safe to say it's frowned upon in most places by most people.

Unless those people are in North Korea.

According to this article, the sanctions against North Korea for being the bad boys they are have begun to take their intended toll. The already poverty stricken, brainwashed and fearful population is running out of what very little food they had to begin with.

Since Kim Jong-un, who, judging by his picture seems to be eating more than lady fingers (unlike his citizens who are eating lady fingers), has decided to put his country's money against military hardware and Hasbro rockets rather than food for his people, the people have been forced to turn to each other for sustenance.

And by turn I mean gently for one hour over a 450 degree flame.

Here in the US of A, where you can walk into a supermarket and get anything from fresh meat (which by the way is how North Koreans refer to their neighbors) to dessert toppings (the other way they refer to their neighbors), it's hard to imagine a situation so dire people have to resort to this kind of depravity just to survive.

But apparently some people can grasp it.

I just heard the Adele, Oprah and Rosie O'Donnell North Korean tour has been cancelled.

Yum Kippur

Quick, how many Jews does it take to blog about Yom Kippur? All of 'em.

Not that the internet needed another blogpost about it, what with this fine post at Round Seventeen, and this swell one at Ad-Aged. But I thought what the hell, I'm just sitting here: I may as well write one. After all, we're not supposed to eat today, but apparently typing is still on the table (see what I did there?).

As I've posted before, I'm not really much of a practicing Jew. I don't know if it's because of four long years of Hebrew school and being bar mitzvah'd, or in spite of it. But as a result, whether I want to be or not, I'm still hard-wired to recognize the holiest day on the Jewish calendar. And because Catholics, despite what they think, have never had the market on guilt cornered, I can't help feeling like I should be more of a participant in the customs and traditions of this day. But here's the thing: for me, actually observing it would be a bit hypocritical. Somewhat akin to all the Jews who, since they're not supposed to drive today, make a proud point of walking all the way to the synagogue.

From the parking lot.

Yom Kippur is the one day we're supposed to reflect on and atone for our sins of the past year. I'm not bragging, but I think we both know it's going to take more than one day.

Besides, there isn't a day that goes by that I'm not constantly thinking about my sins. Since we're supposed to be fasting on this holy day, each year Yom Kippur only serves to narrow down the sin I should be focusing on most.

Gluttony.