Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Wednesday, February 26, 2020

Bringing home the bacon

I've never made any secret about it: I'm a devout believer that bacon makes everything better. In fact, a little over eight years ago I wrote this post about it. Can you believe it?

Not that I wrote about bacon. That I've been cranking out this crap over eight years.

Anyway, I've never been a fan of Dunkin' Donuts. Not because I don't like them, but because the one near my house is in a weird intersection that's impossible to get to. I'm all about easy. But their newest item might just be the thing to get me to go around the block, down several one-way streets and edge my way out onto the demolition derby traffic on 7th Street to get to their store.

And it's not even a donut. It's their new Snackin' Bacon. Mmmmmmm. Bacon.

I'm surprised it's not some newfangled donut variety, or a new blend of their legendary coffee. Obviously the fine sugar-coated, donut gourmet chefs at the DD R&D labs (that's a lot of D's - just like my high school report card) have seriously outdone themselves by coming up with this proprietary recipe.

I'm pretty sure I've cracked the code. Stay with me here: it's a bag, filled with bacon. Genius.

I can see where some might say that, new product wise, they just gave up and took the easy way out. I say they took the brilliant way out.

Next time you run into me at Dunkin' Donuts and see me standing there staring up at the menu board with a glazed look in my eyes, you'll know it's not because of the donuts.

Friday, June 22, 2012

Whole hell

Eating the right things takes a discipline I greatly admire and sadly lack. I'd do it more often if I could, except I fear the shock of ingesting healthy food might be too much for my body.

However, like most people, I'm not going out of my way to actively search out food loaded with pesticides, food coloring and hormones.

By the way, how do you make a hormone?

If the chickens eggs come from are free-range and cruelty-free, I'm all for it. That being said, I think we can agree that after all is said and done, it's still food. And when it comes to food, there are some things that just go against the laws of nature.

Don't pay her (read back, it'll come to you).

On the way home from lunch today, my wife wanted to stop at Whole Foods. I wanted to wait in the car. Guess who won? I don't go in there very often because all that "healthy" food just makes me feel bad on so many levels. But today I'm glad I went in, if only to reinforce my decision not to go in all the other times.

I don't think I have to tell you people how much I love bacon. I've already told you here. Just to reiterate, you know what bacon has that's good for you? Nothing. That's why it's bacon. That's why it's awesome. If I wanted my bacon to be healthy, I wouldn't be eating bacon in the first place.

So when I saw this sign, it made me sicker than the chemicals in real bacon - you know, the good bacon. No one on God's green earth is eating bacon and thinking that it's healthy for them in some way. Selling a form of it that is, or trying to make people think that way is like putting earrings on a pig.

I know, it was a long run for a short slide. But worth it.

As I walked the aisles, I found myself wondering who hurt the store's food buyer when they were a child. Obviously someone did. How else do you explain the shelves being stocked to the rafters with things that should taste good, but don't.

Case in point: Pizza. Like bacon, pizza isn't supposed to be good for you or healthy or low-fat. It's supposed to be pizza.

It's also not supposed to be called Tofurky (actually that applies to anything you eat). Non-dairy cheese? Meatless and delicious? As if these words weren't enough to make your head (and stomach) hurt, there's one word on the box that's like Kryptonite to anyone who enjoys food with...what's the word?...oh yeah, flavor.

That word, reversed out in capital letters, is VEGAN.

Now, some of my best friends are vegans. Some of my better ones aren't. And some of my friends that once were are no longer.

I can appreciate not wanting to consume animal products in any form. And I'd never advocate cruelty to animals in any way. But here's the thing: when I'm having my burger at Five Guys, the truth is the cow was dead before I got there. I'm just seeing to it that he didn't die in vain.

Alas, even Whole Foods knows their shoppers aren't always disciplined enough to stay on the straight and narrow. They know occasionally, something from a real market must make its way to the floor, if only as a bait-and-switch lure to get customers to stock up on the Kale Chips.

Vegans like barley and oats, right?

Tuesday, January 3, 2012

Bacon makes everything better

Sometimes answers to the most complicated problems are sitting (sizzling) right in front of you.

Since my annual vacation to the Hotel Del in August and snowballing right through the just-ended holiday season, it's been nothing but a non-stop food fest. And along with my scale, I have to say I've been a willing participant in all of it.

To paraphrase Brad Pitt in Inglorious Basterds, "We're in the business of eating. And business is booming."

While it may seem like it, all that holiday food isn't free. The price of it all is the stress of the season, the family jousts before, during and after dinner, the shopping conundrums that never seem to end and the overall deja vu-iness of the whole thing.

But you know what makes it all better? Bacon.

I know what you're thinking. Well here's the answer: I don't care. In the fight between Judaism and bacon, in this house bacon wins. And I don't even feel bad about it. You know why?

Because bacon makes everything better.

In fact, there's an entire website - jews4bacon.com - devoted to the whole "why not?" argument.

Well, it's actually less a website than a link to a store (go figure) with funny jews4bacon merchandise.

Crispy or greasy, dry or fatty (the bacon, not me), on a plate or a paper towel - it's all awesome.

The other thing is the nutritional value: it doesn't have any. So it goes with virtually every diet (that almost sounded like it made sense).

No matter how often I wave the bacon flag, the argument persists as it has for ages: can the concept of bacon be taken too far?

Hell, I was just jokin' with you. Of course it can't. Bacon toothpaste? Bring it. And if you bring it on a plate on top of a paper towel, even better.

Now, I don't want to seem insensitive to my vegetarian, vegan and PETA-sympathizing friends. I understand your point of view. I saw the movie Babe. But I didn't invent the food chain, and I can't help it if we're at the top of it. Besides, I think Babe and friends would be happy knowing how much pleasure their sacrifice is bringing to the human race.

Like it says on the poster, "A little pig goes a long way."

The best words I heard this season weren't Merry Christmas. They were, "The house smells like bacon."

And even though you can see it coming down 7th Avenue, there's only one way I can possibly end this post.

That's all folks.