Room to spare

Here's a lesson I learned early on: no matter how nice my room is, the producers' is nicer.

Years ago, I was in New York on a food shoot for Taco Bell. As anyone in advertising—and by anyone I mean copywriters—will tell you, it's essential to the process to have a copywriter on a food shoot. After all, those bagels on the craft services table aren't going to eat themselves.

Our producer happened to book us at one of my very favorite places to stay in New York, the Essex House on Central Park South.

He met us in the lobby, and before he got us checked in he handed us all envelopes full of cash, which was our "per diem", money to be used towards food, incidental items and other miscellaneous expenses. I looked in the envelope, and it was filled to overflowing with hundred-dollar bills. It was the kind of envelopes you see in the movies.

"Mr. Kensington appreciates you keeping this between us."

I couldn't have spent all the money in my envelope even if the shoot was two weeks, and even though it was New York. But God knows I tried.

I got up to my room, and I was amazed. I actually thought I was in the wrong room. It wasn't a room at all, but an enormous suite overlooking Central Park. The only thing better than enjoying New York on someone else's dime is enjoying it in style.

The little red light on the phone started blinking, and it was a message for the team to meet in our producers' room before we headed out. When we got to his room, I'd fully intended on thanking him for the spacious accommodations he'd somehow managed to arrange given the budget we had. I'm not sure I ever got that thank you out. When he opened the door, all I could see was a long, long hallway that we had to walk down before we even came into the room itself. Come to find out that for as nice as our rooms were, he hadn't skimped on himself. He booked a penthouse. My room looked like the maid's quarters by comparison. Don't get me wrong—I was mighty happy I had it as good as I did, but did he really need this palace all to himself?

Did I mention three bedrooms?

Anyway, I always have and always will love the Essex House, despite the fact it's been bought and sold about twenty times since this all happened (It's currently a Marriott, in case any of my close personal friends happen to work on that account). I'm trying to figure out a way to afford it on an upcoming trip to the city. It's been years, but maybe I'll call and drop the producer's name. No matter how many owners they've had, hotels have a way of remembering parties who book as many big rooms as we did.

Of course this time, it'll be on my dime.

On second thought, the maid's quarters will be just fine.