This is why the terrorists are going to win. We're going to do it for them.
A chef named Charlie Boghosian at a place called Chicken Charlie's (it gets more appetizing by the second) wondered what would happen if he crossed a Krispy Kreme donut with a Sloppy Joe sandwich. You're looking at his answer.
Coming as absolutely no surprise, Charlie is a vendor of fried foods at the San Diego County Fair. And this little beauty sits right next to his other deep-fried culinary creations: Twinkies, bacon-wrapped pickles and fried Kool-Aid (you heard me).
Spokespeople for the Krispy Kreme corporation have been frantically denying they have anything to do with this abomination of a sandwich. As heart-stopping good as it may be, apparently they don't want to sully their reputation for healthier fare.
I have to admit I'm curious. Not for an entire one, but I have to say I wouldn't mind taking a bite. You know, for the same reason I saw Sinatra before he died.
Just so I could say I did.
Anyway, I don't know if I trust Charlie entirely. Sure he fries everything he comes near in the kitchen, but he does it with a fervor that might be bordering on crazy.
In fact, the last person to buy one insisted he had a glazed look in his eyes.
