Quarantine Canteen

When life hands you easily transmittable viral diseases that could potentially be pandemic and destroy life on earth as we know it, make lemonade. Alright, so that's not actually the saying but you get the gist.

Unless you've been hiding under a rock—and if you have been you're probably wondering where all the Republicans went (hint: they're in the senate)—you know there's a new threat in town. And its name is Coronavirus (Rap name: COVID-19).

Don't get the wrong idea: I don't want to minimize the impact of this very real outbreak. All of us should be reading and following precautions the CDC is suggesting:

Washing your hands like you're Howard Hughes.

Not touching our faces or anyone else's.

Fist and elbow bumping instead of shaking hands.

Using it as an excuse to stay home and binge shows on Netflix.

Sure the Coronavirus is going to be serious and alter our daily routine in ways we can't even imagine yet. It's the first pandemic for most of us. And you know what they say, you never forget your first. Still, I don't think it's all bad news. The way I look at it, one man's pandemic armageddon is another man's money-making opportunity.

Because there just aren't enough Rainforest Cafe's, Planet Hollywood's and Hard Rock Cafe's, I'm thinking what the world needs more of than anything else right now is a Coronavirus themed restaurant.

Presenting my idea for a pop-up called the Quarantine Canteen.

Hear me out. Much like the Breaking Bad Experience pop-up in L.A. a few months ago, the waitstaff will serve you in hazmat suits. If you order a shot at the bar, it'll be poured from a syringe. The only available beers will be Corona Extra, Corona Light, Corona Familiar and Corona Premier. Every booth will have a thick, plastic curtain to separate your party from the other diners. And TV's throughout the restaurant will be playing ER, Grey's Anatomy and General Hospital.

I don't have all the details yet, but I'll keep working on it. Just as soon as I shake this cough.