Showing posts with label server. Show all posts
Showing posts with label server. Show all posts

Wednesday, January 8, 2025

Check please

There’s a trend happening at restaurants, and not just the trendy ones (SWIDT?). And I’m just going to say it at the top: I’m against it.

The table-side credit card swiper. While it seems like a convenient innovation, these little devices come with a not-so-tiny downside: the complete annihilation of your tipping privacy.

Picture this: you’re enjoying a nice dinner out. The food? Fantastic. The service? Good, but not quite stellar. Your water glass went unfilled for an uncomfortably long time. Your steak arrived a shade past medium-rare. But nothing outrageous. It’s the kind of performance that warrants a decent, yet not overly generous tip.

Enter the table-side swiper. Your server approaches with a smile that’s just a bit too eager, holding the device. Suddenly, you’re confronted with the digital tipping screen, complete with conveniently pre-selected options: 15%, 20%, 25%. The "Custom Tip" option dares you to choose it while your server watches.

In the old days before the table side swiper, you had time to discuss the tip, the service, the server’s attitude. But the swiper is a conversation killer.

With “Under Pressure” as the soundtrack playing in your head, eventually, inevitably, you wind up tipping more than you planned because the swiper robbed you of your ability to reflect, discuss and tip in peace.

The irony is they were probably intended to make the dining experience more seamless, less stressful. In reality, they’ve introduced a new level of awkwardness to your meal.

I don’t imagine servers are thrilled about this either. They know when a table’s vibe is off. But with swiper in hand, there’s not much they can do to change that in the moment. Smile too hard, and it’s desperate. Smile too little, and they risk looking like they’re mad about the tip before you’ve even entered it.

Also, those swipers are often tracking the server’s tip averages. Some restaurants use them to keep tabs on who’s getting the big bucks and who’s scraping by. So now, it isn’t just about your tip—it’s about their performance metrics. And those earning lower tips might not be performing as well in the eyes of management.

Here’s my solution: let the servers drop the swiper and walk away. Give everyone a moment to breathe, reflect, and tip like a decent human without feeling like they’re being judged. Or worse, tracked.

And by the way, can you warm up this coffee? Thanks.