It's not a flaw. It's a lifestyle.

Here's the truth: I'm without a doubt the least disciplined writer I know. In fact, I'm the least disciplined writer you know.

And more often than not, to the surprise of anyone with a real job - and by real job I mean anything not in an ad agency - this usually frowned upon character trait has served me quite well.

When you work in an ad agency (wait, did I say ad agency again? Sorry. I meant integrated marketing company), hurry up and wait is standard operating procedure.

It consists of long stretches of unbearable boredom and frustration waiting for yet another meeting to start or work order to get written, interrupted by sudden loud bursts of, "What the f#&k do you mean you don't have it!? We promised they'd have it yesterday!"

There ought to be a law agencies only have decaf in the coffee room.

Anyway, time and time again I've found that if you just wait long enough before starting, like the rabbit in the hat, the assignment vanishes into thin air. Disappears. Poof! You don't feel bad about it, because you haven't lost all that time and wasted all those brain cells creating something brilliant, perfect and exactly right and timely for the client that will never see the light of day.

You do enough of that on the jobs that actually do happen.

I feel like I'm just getting started here, and there's so much more I want to say about this.

Maybe later.

The bucket stops here

What you're looking at to the left might seem like simply a large plastic bucket.

Actually, it's a security blanket.

My daughter came into our bedroom at 12:30 this morning with a bad stomach and feeling a little clammy. She decided maybe she needed to - with out getting too clinical here - empty the chamber.

But being the little multi-tasker she is, she also thought she might have to toss her cookies. And whenever she feels that way, she asks for the bucket.

Just holding the bucket makes her feel better. It represents a unique kind of okay-ness whether beets are heaved or not. For my daughter, knowing it's there is almost as comforting as having us there reassuring her everything is going to be fine.

When the feeling finally passed, she came into our room and spent the remainder of the night with us, just in case.

While most kids would cling to their teddy bears to make themselves feel better, she had her bucket right where she wanted it - within arms reach at the foot of the bed.

As I think about having to wash our duvet cover at three in the morning, I realize she's not the only one being comforted by it.

Say goodbye to Broadway

Here's how most customer/waiter exchanges have gone since the day the Broadway Deli opened:

Customer: I'm ready to order.

Waiter: I'll get that right after my audition.

When the Broadway Deli opened in Santa Monica 20 years ago, it was an immediate hit. Huge room, coffee cups you could swim in, louder than loud, New York feel, upscale and baby-friendly (during weekend brunch, the back wall was a Peg Perego stroller parking lot).

You'd run into people you knew in real life as well as people you knew from television, movies and sports. The waitstaff was made up of actors on the prowl for anyone who could help them launch their careers, the same as at many restaurants but more so here because of the location and clientele. If your waiter had, say, Dustin Hoffman in your section the same time you were there, you could forget about seeing him or her until Dusty paid his check and left the building, hopefully with their headshot and resume in hand.

The layout of the Deli was completely conducive to lousy service. A single long row of booths ran from the front to the back of the restaurant, as did a single long counter with the exposed kitchen behind it. Instead of losing two counter seats and a booth in the middle to make access to the tables and chairs in the main dining room easy, to put in your order and serve it waiters had to go all the way around the restaurant.

Still, the experience was fun. The booths were big, and it was a great place to meet someone for lunch or dinner then go for a stroll on the Third St. Promenade after.

I'm talking about the Deli in the past tense because it looks like that's what it's going to be soon. The landlord wants to raise their rent from $55,000 a month to $100,000 a month. But of course, that's just the cover story. What they really want is to subdivide the space and have a new restaurant facing the promenade and a retail store in the other space facing Broadway. And collect two rents instead of one.

The Deli's lease is up in May, then they're on month-to-month for 90 days after that. But it looks like they're going to be forced - and that's just what it is - to close. It's a tough economy to pay almost double that kind of rent.

When it does close, it'll take a lot of memories with it.

Hank Azaria telling my wife and I how cute our newborn son was. Mike Tyson in the last booth giving me the evil tattooed eye as I walked past him. Walking in with Brooke "man is she tall" Sheilds. Catching John Mahoney on the way out to tell him how much I admired his work, not on Frasier but in Barton Fink. My wife and I trying to figure out who the old man was, then realizing it was John Cleese. Having lunch with our friends Josh and Angela when Elliott Gould was seated with a woman at the table behind us. I said, "Who's the woman with Elliott Gould?" Josh said, "The woman? Who the hell's Elliott Gould?" just loud enough for him to hear and shoot us an extremely nasty look. The day I was meeting someone for lunch, looking particularly writerly with my black-framed glasses and composition notebook in my hand, and an agent from William Morris gave me his card and said to call him. Exchanging smiles with, yes, Dustin Hoffman as he was going in and I was leaving. Taking my son to dinner there on his first birthday for a scoop of vanilla ice cream. Telling the waitress my wife was pregnant with our second child before we'd told any family members (although as often as I ate there, I considered the waiters family). Sitting at the table next to Harold Ramis and his wife while our kids and theirs played together. Not to mention the countless meals and meetings, both personal and business I've had there over the years.

If I told you there was this really loud, expensive restaurant with pretty good food and really bad service, I'm sure you wouldn't be in a hurry to eat there.

But there is. And you should. Because if you've never been to the Deli, in a hurry is how you'll have to go to experience it before it's gone.

The other Hilton sisters

Despite the fact they were conjoined twins, Daisy and Violet Hilton were considerably less freakish than the Hilton sisters we have to endure today.

Born in England in 1908, they were joined at the hips and buttocks, and were fused at the pelvis. They shared blood circulation, but no major organs. The women their mother worked for, Mary Hilton, recognized the commercial prospects of the girls and essentially bought them from her.

As you might imagine, it was a hellish life.

They were kept in control through violent physical abuse, and forced to become side show and circus performers.They never saw a cent of the money they made.

When Mary Hilton died, her husband and daughter took over "managing" the twins. In 1931, they sued their managers and won $100,000 and their independence.

They took their act - The Hilton Sisters Revue - into vaudeville. In 1932 they starred in the movie Freaks, and in 1951 made an exploitation film called Chained For Life, based loosely on their sad story.

In 1969, they died alone, such as it was, and broke.

There was a Broadway show about their life called Side Show, which though it only ran for three months managed to earn four Tony nominations.

When I think of these Hilton Sisters, it makes me never want to complain about anything in my life ever again. Which if you know anything about me is no small accomplishment.

My interest in them came after seeing my friends' extremely talented daughter and her friend perform this song from Side Show in a musical revue (God help us, he's posting show tunes).

It's titled after a question I'm sure the twins asked themselves every day of their lives.

(Speaking of freaks, my apologies that this clip is from the Rosie O'Donnell show - it's the best one I could find. When I get a video of my friends' daughter performing it, I'll post it.).