Flying Solo

Very often people confuse Hollywood movie stars with the characters they play.

For example, I'm fairly sure Christian Bale isn't Batman. James McAvoy doesn't have twenty-three different personalities. Tom Hanks doesn't sit on park benches eating chocolates. And apparently Harrison Ford isn't quite the pilot Han Solo is.

In his second publicized airplane event, Ford mistakenly landed on the taxiway instead of the runway at John Wayne Airport in Orange County, California. In the process, he flew dangerously close over an American Airlines 737 that was on the taxiway waiting for clearance to take off.

Contrary to popular belief, after airport officials questioned him, his first question was not, "You mean this isn't Alderaan?"

Landing a role isn't like landing a plane. And unlike his Star Wars aircraft, there was no chance his old biplane was going to make the Kessel Run in twelve parsecs.

Instead, it just sputtered to a bad landing, which may cost Ford suspension or even revocation of his pilot's license.

This incident comes on the heels of bringing his plane down for a hard landing on a golf course in Santa Monica a couple years ago, and being seriously injured in the process.

Commercial pilots have a mandatory retirement age of 65. Ford is 74. And even though there's no such age limit for recreational pilots, and while he's an experienced, respected one, there does come a time when reflexes, vision, concentration, memory and alertness just aren't what they used to be.

For me that time is in status meetings.

Anyway, in the same way I believe drivers of a certain age should be required to regularly prove their abilities before they get behind the wheel, pilots should also have to be tested to see if they're airworthy.

My guess is that Ford will just get a temporary suspension of his license, and then be back in the air. It's one of the perks of being one of the biggest movie stars in the world. And naturally, however long that suspension is, at the end of it he'll be even older than he is now.

Or as Han would say, "Here's where the real fun starts."

What looks good?

As someone who's binged Breaking Bad ten times, seen every single show—not tour, show—that Bruce Springsteen's done in Los Angeles since '78, stays standing at the craps tables long after my legs and budget have given out, and drinks Coca-Cola with the same joy and frequency as Eric Northman necking (see what I did there?) on True Blood, there's a slim to none chance of anyone ever accusing me of doing things in moderation.

But even with my compulsion to over-enjoy things I like, there are places I firmly believe a little moderation is in order. Menus for example (Menus? In order? Thanks, I'll be here all week).

I think the number of items listed on a menu should be like the food itself: not too little, not too much. Just enough to satisfy. When I'm hungry, I don't want to sit down with a spiral-bound menu the size of the yellow pages and read through it. I want to see sections I like, find the item, get the order in and start scarfing.

Of course what makes a monster menu easier to navigate is the same thing that makes shopping on Amazon quicker: knowing what you want going in. If the menu's that big, they'll either have whatever I'm in the mood for or probably be able to whip it up.

At the restaurant, not Amazon.

For my dining dollar, the best menu in town is In-N-Out.

Simple, friendly, easy to navigate in a hurry, it's essentially the same as it was the day they opened in 1948.

They're a little sly about the fact they have more items than they list, but with the tiniest bit of detective work you'll find the additional dishes on their not-so-secret hidden menu.

What's great about the hidden menu is when I ask for something no one around me sees on the displayed menu, I feel like a real insider, a person in the know. It makes me feel special.

Okay, it's just a hamburger place, but I'll take my self-esteem where I can find it.

Where was I? Oh right. To the everyday diner, the regular In-N-Out menu is a quick glance and an easy decision, which is exactly the way menus should be at every restaurant. To be fair, I suppose there's a certain mood-setting that happens when you have to ponder the menu for a while. But if I'm at a restaurant, my mood is already set on hungry.

I'm not gonna lie, after all this talk of menus and food I'm starving. It's probably time to drag myself out and get something to eat.

Right after I finish Season 4, Episode 7 of Breaking Bad. Again.

Comedy tonight

I don't know about you, but with all that's going on in the world I could use a few laughs. So I decided to go find some. I have three two-man routines that usually bring a smile to my face and take me away from thinking about the nightmare in Washington D.C. for a few minutes.

The Peter Cook/Dudley Moore sketch from the Secret Policemen's Ball never ceases to amuse. Most people remember Dudley Moore from the movies Arthur and 10. But long before, him and Peter Cooke were part of a comedy revue called Beyond The Fringe. And in this reunion piece, it's clear they haven't skipped a beat.

Watching Abbott and Costello perform their classic Who's On First always leaves me in awe. Not just because of their flawless timing, but also the brilliant intricacy of the writing and total commitment to the performance.

Finally, the Smothers Brothers. They've always held a special place for me, even more so after I wound up years ago having breakfast with Tommy Smothers.

Anyway, if you're anything like me - and seriously, if you are you need to set your role model goals higher - these three sketches will bring a smile to your face as well.

Settle in, and enjoy.

I've always loved Nordstrom

Since this has been a stellar news day for Nordstrom, I decided to go back into the Rotation and Balance archives—all the way to May 2010—and repost an experience I had with them that's forever made me an advocate for the store as well as a regular customer.

Of course, the reason they're in the news today is that they've decided not to continue their business relationship with Ivanka Trump, which means they won't be carrying her merchandise. The reason is because it wasn't selling. Ivanka's dad, the so-called president and liar-in-chief, thinks it was a political move against him.

Here's a little lesson in economics and American capitalism, just in case he's taking a tweet break and having someone read this to him: if it sells, it stays. Simple as that.

The decision wasn't political, but it did coincidentally align with my political leanings. So naturally I was happy about it.

Anyway, I've always loved Nordstrom's, and this post will tell you why. They're an extraordinary store when it comes to customer service. For example, if you bought Ivanka Trump merchandise in the past, I'm sure they'll let you return it with or without a receipt.

You're welcome. And please to enjoy.

There are things in this world I admit I'll never understand. How deep the ocean is. The vastness of the universe. My income tax forms. And why every store can't offer the same extraordinary level of customer service as Nordstrom.

There's such a thing as going the extra step, and then there's going above and beyond above and beyond. Which is exactly what Nordstom's did for me.

If you know me at all, you know I practically live in black shirts. Specifically lightweight, black corduroy shirts from Nordstrom. These magnificent shirts are incredibly comfortable and amazingly versatile. They're equally at home whether the occasion is formal or casual. They save me a lot of decision making when it comes to what I'm going to wear - kind of like Jeff Goldblum's closet filled with all the same outfits in The Fly. (Point of fact: I'm much more careful going through the transponder).

But I digress.

When I first saw these shirts, it was love. So I bought four of them, thinking that would be plenty to last me. But the years take their toll, and the shirts became threadbare, torn, and faded. I admit I took them for granted. I always thought I'd just be able to hop over to Nordstrom and get some more.

Come to find out that wasn't the case.

When I couldn't find them in the store, I went online. They weren't there either. So I sent an email to a Nordstrom customer service person who replied they no longer carried the shirts and weren't planning on getting them in. I asked if they could special order them, and the answer was a polite no.

Here's the thing - "no" is not an answer I'm fond of taking. I decided to take my case higher up the Nordstrom food chain.

I got the name of a senior management person - let's call him Dave - who I thought might be a good person to talk to. After explaining my situation in an email to him, he said he'd see what he could do and get back to me.

Not only did he get back to me, he got back with the answer I was hoping for.

He said even though they didn't stock the shirts, there was a person in their product development department - let's call her Annie - who could make it happen. Annie figured out that they had enough of the material to make four sample shirts. They'd be made at the sample shop instead of on the line, dyed black, hand-stitched, and they'd be just like the original shirts.

Except custom ordered, hand-made and mine.

So the shirts will arrive this week. I'm forever grateful to Dave for his responsiveness, and Annie for her extraordinary efforts to insure I got the merchandise I was looking for. And to both of them for demonstrating that genuine customer service does still exist.

When you see me wearing one, you may not know it's one of the shirts that Nordstrom hand-made for me.

Don't worry. I'll tell you.

I Can't Make You Love Me

Every once in a while, I like to fire up one of my wildly popular, often asked for and reoccurring series on here, like Don't Ask, What Took So Long or Guilty Pleasures. This particular series doesn't have a name, but it's the one where I compare and contrast different versions of the same song. Yeah, that one.

If you follow this blog regularly, as you should because, after all, it is your best entertainment value, you'll remember I've done it for classics like Stand By Me and Tracks Of My Tears to name a couple.

I feel it's important for us as a culture to hear different interpretations of the same material, experience the nuances in varying performances and take time to realize how each version resonates with us in different ways.

It's also an easy post when I can't come up with anything else to write about.

Anyway, since I haven't done it in a long time, and I need a break from my political rants like this one and this one, and let's not forget this one, tonight I'm doing it again.

The song du jour is the Bonnie Raitt classic I Can't Make You Love Me. Here you'll see and hear her version, and artists like Adele, George Michael and Tank doing their magic with it.

Romantic? Sure. Melancholy? No doubt. Poignant? Without question. But enough about me.

Please to enjoy.

A way out

If you follow me on Facebook, you know what was once a snarky, funny, advertising-bashing feed has turned into one long, deservedly anti-Trump rant 24/7. In light of that, this post may surprise you with its sympathetic tone.

Here's what we all know: Mr. Trump never thought he was going to win the presidency, which was fine with him because he never really wanted the job. What he wanted was publicity and his name in the papers and broadcast news everyday. Then he was going to leverage his provable popularity into a favorable deal for a Trump Network, where one can only assume you'd be able to find reruns of man-crush Sean Hannity, and yet another reboot of the Odd Couple starring Ann Coulter and Rush Limbaugh (SPOILER ALERT: Limbaugh's the sloppy one).

I know the nation wants a way out, and doggone it, judging from how tired he looks and incoherent his thoughts seem to be, I bet Mr. Trump does too.

I'd like to suggest he write a resignation letter, a bold, unexpectedly honest letter to the Secretary of State—who is the person who accepts that letter—and the nation, and simply explain the situation.

And because I'm a giver at heart, I'd like to offer him this draft:

Dear Mr. Secretary of State,

Well, it's been a crazy few weeks. Certainly far more active in every sense than I would've expected. Executive orders, banning Muslims, repealing Obamacare, the protests. Frankly, I'm spent.

Here's the thing: I never wanted the job. I had the kind of life many people admired. Money, beautiful wife, children I like a great deal, my own building in mid-town Manhattan. Don't forget the jet—pretty nice rolling up to runway 25 Left and seeing that baby fueled and ready.

Anyway, the point is I'm tendering my resignation as President of the United States. I believe my biggest campaign promise of bringing the nation together has been done. Mission accomplished. Have you seen those protests? You tell me the last time people were united like that. You're welcome.

Effective immediately, Mike Pence will assume the office of President. Now, Pence is not the ideal man for the job, and let's face it—I'm a tough act to follow. But he knows how government works much better than I do, and he's less likely to launch the missiles over a disagreement. I can admit it, I've got a temper. I'm working on it.

Besides, I was never going to help my base anyway. Did they really think I cared if they had jobs or not? I mean, I could hire a few of them to pull weeds on the back nine at Mar-A-Lago, but that would still leave a lot of them needing jobs.

I know the mayhem I've caused. But it was a wild ride, no? And Pence will look like a hero just for not getting everyone killed. You're welcome Mike.

I also miss Melania. She never cared for D.C. very much, and I can't blame her. I want to be back at Trump Tower, tweeting without all these people telling me not to, and not causing havoc when I say what's on my mind. Which, as you know, is subject to change even within the same sentence.

Frankly, the longer I'm here the more I recognize two things. First, who needs the aggravation? And number two, Obama handled this much better than I can. He's smart, he's calm, he's well spoken. For a guy born in Kenya, you can't do better.

So that's it. United the people. Put America first. Got Alec Baldwin a steady gig. It's time to go back to private life. Johnny, fuel Trump One for take off. Moscow, then Manhattan.

It's been tremendous people, but we're done here. God bless me, and God bless the United States of America.

Although they won't need it nearly as much now that I'm gone.

Yours truly,
President the Donald

Limited menu

I'm married to an insanely great chef. She has a degree in Culinary Arts, she's cooked at the James Beard Foundation in New York and she was a pastry chef at an upscale, white tablecloth restaurant called Amis. She's one of those frustratingly creative chefs who can open a cabinet, see a box of rice, a bottle of syrup and some week-old crackers and whip up a spectacular meal from it. Including dessert.

Needless to say we eat pretty well around here.

You'd think with all the meals she's made for the family, and all the years we've been married, some of that culinary know-how would've rubbed off on me. You'd think that. But you'd be wrong. Cooking wise, I'm still pretty much at the same skill level as when I came into the marriage. One thing I know how to make, and make pretty damn well, is meat squares.

Hang on, I'll tell you.

First you go to the market and get some ground beef. A pound, two pounds, three pounds depending on how many people you're feeding. Then you mix it up with ketchup, onions and some salt and pepper. Mix it up good, and flatten it into a square Pyrex dish. Place in oven at 350 degrees for twenty minutes, then serve to a grateful, hungry public.

I know meat squares isn't the most appetizing name. It even sounds like a euphemism for something far less savory. But when you bring that hot meat square out of the oven—I prefer using the Hello Kitty oven mits—I guarantee mouths will be watering. They may be watering for something else, but still.

The other dish in my pre-marriage repertoire is a little item I like to call the open-face, reverse turkey melt. Here's how it goes.

Take two pieces of bread, I prefer sourdough. Then squirt the ketchup of your choice into a design of your choice on each of the slices. Sometimes I'll make a happy face, other times it'll be the sun with ketchup rays emanating from the sides. One time I tried to do the comedy and tragedy masks, one on each slice. Let's just say tragedy won out.

Next, put a couple slices of turkey on each slice of bread, and sprinkle some shredded pepperjack cheese over each slice. Then put them your toaster oven for four and half minutes at 275 degrees.

When the little bell dings, out comes a hot, cheesy, delicious, almost real tasting meal.

Of course, the good news is I don't have to make a meal for myself very often. It's intimidating being married to someone who can cook anything when I'm only limited to a couple dishes of my own. Don't get me wrong, I can do a few other things. Eggs scrambled or over easy. Put pasta in boiling water. If I'm feeling particularly healthy, even steam some broccoli. But those things aren't my creations. I just know how to do them.

As a gift the wife gave me two cooking classes at Sur La Table not too long ago. I took the first one, which was called The Ten Things Every Chef Should Know.

In my cookbook, number eleven is meat squares.