A post to relish

For me, one of the great joys in life, besides air conditioning and Mexican Coke in the large bottles, is having a movie theater hot dog.

Now however bad you think regular hot dogs are - and they are very bad - movie hot dogs are even lower on the hot dog food chain.

If you google what's in a hot dog, you'll see a lot of extremely unappetizing words like beef trimmings, extruding, flavor additives. And my favorite, non-food particles.

None of that matters much when I'm shelling out $4.75 for a movie hot dog. However bad it is, I usually smother it with mustard and relish anyway.

But lately I've noticed a disturbing trend. The big chains like AMC and Edwards have switched from the Heinz brand name condiments to these generic ones, imaginatively named Sweet Relish and Yellow Mustard. This is a bad thing. Mainly because the only thing of quality on a movie hot dog were the condiments.

I understand it's a cost-cutting measure for the theaters. One cost they're not cutting - and I know you'll be as shocked as I am - is the price of the hot dog. For that price, I want the brand name goods to smother the meat batter (another term you'll see) flavor that's waiting in the bun.

I think it's time to start a movement. And not just the one you have after eating a movie hot dog. I think it's time to rise up, not go gently into that good night, well, dark theater, without letting the 16-year old theater manager know that if you're going to pay 400 times what the hot dog cost them, at least you want quality toppings for it.

I was also thinking cardboard would be a step up from the usual movie theater hot dog bun. Don't get me started.